tag:blogger.com,1999:blog-4309470395783938361.post6997636574240042944..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: PossetKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-25388272051909582542013-01-04T17:38:56.919-05:002013-01-04T17:38:56.919-05:00Three cups of heavy cream? Wow! That's some ri...Three cups of heavy cream? Wow! That's some rich stuff. But I bet it's delicious. I love your presentation in different glasses. Very chic!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81765827317612400602013-01-04T11:58:39.214-05:002013-01-04T11:58:39.214-05:00Sheila, how easy and pretty, especially served in ...Sheila, how easy and pretty, especially served in all the unique glasses on a silver tray. Yum.<br /><br />Avery/DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91466882528737704692013-01-04T11:32:24.838-05:002013-01-04T11:32:24.838-05:00Hey Shiela... a new series, HOW EXCITING! and ind...Hey Shiela... a new series, HOW EXCITING! and indeed, Irish cooking has gotten some terrific publicity recently. The fresh local produce is getting a facelift far beyond potatoes.<br /><br />I keep looking at the recipe and wanting to add egg yolks to make a custard... hmm, going to need to file this away, cut the recipe in half (or fourths even) for just 2 servings and see what happens. i Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30328015531615714092013-01-04T10:15:35.391-05:002013-01-04T10:15:35.391-05:00What a simple yet elegant recipe. I could see this...What a simple yet elegant recipe. I could see this as the perfect end to a summer seafood meal, served with a few shortbread cookies or biscotti; and I happily second Lucy/Roberta's appreciation of your Irish trip notes; a pleasure to read. (Love that mural ~ the way things used to be...)<br /><br />Have a delicious weekend,<br />~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79979616743967966102013-01-04T09:13:02.456-05:002013-01-04T09:13:02.456-05:00Can't wait to visit Ireland, the way you descr...Can't wait to visit Ireland, the way you describe it Sheila!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4662237998869528232013-01-04T08:49:47.278-05:002013-01-04T08:49:47.278-05:00Yum! I might just make that for guests tonight.Yum! I might just make that for guests tonight.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67390708624003238032013-01-04T00:29:41.004-05:002013-01-04T00:29:41.004-05:00Now this is something i could make!Now this is something i could make!Katreaderhttps://www.blogger.com/profile/15819244112918562869noreply@blogger.com