tag:blogger.com,1999:blog-4309470395783938361.post6516692805984128977..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Easy and elegant cauliflower soup, plus an old friend gets glamKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-4309470395783938361.post-55385144172382556362015-03-02T13:57:58.055-05:002015-03-02T13:57:58.055-05:00Omigosh, the cauliflower is so elegant! Love it. I...Omigosh, the cauliflower is so elegant! Love it. I'll pin later. You two are too funny. <br /><br />Daryl/AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73859359245885279722015-03-01T22:20:24.302-05:002015-03-01T22:20:24.302-05:00Ms. Cauliflower is quite the dresser. The recipe ...Ms. Cauliflower is quite the dresser. The recipe looks fast and good. Thank you for sharing. I was wonder about adding some milk or cream. It's probably rich enough without it. About her thought might be bacon. Not a lot but a crumble of crisp bacon.<br />Thank you.Melodyhttps://www.blogger.com/profile/06140834719735948553noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35157093844581873362015-03-01T12:05:31.797-05:002015-03-01T12:05:31.797-05:00LOL! I was just reading a recipe similar to this! ...LOL! I was just reading a recipe similar to this! It sounds so easy and wonderful. I see it on our menu this coming week!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22339405984162133502015-03-01T10:45:13.925-05:002015-03-01T10:45:13.925-05:00I'd completely forgotten about that. I also t...I'd completely forgotten about that. I also took a look at the label on sour cream while shopping and it does have a low sodium count so it's something I can work with. I might still be able to make a chowder out of it :) Thanks!Whalehuggerhttps://www.blogger.com/profile/17850491053941245361noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21590399227848019232015-03-01T00:04:15.613-05:002015-03-01T00:04:15.613-05:00Add a little cream or a small amount of butter or ...Add a little cream or a small amount of butter or fried onion bits.Karlenenoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12412421912452481312015-02-28T23:09:53.720-05:002015-02-28T23:09:53.720-05:00I don't normally cook much with cauliflower, b...I don't normally cook much with cauliflower, but this looks and sounds so yummy I might have to try it! Maybe with s nice crusty loaf of French bread! :-)Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4938171813507178932015-02-28T20:59:12.421-05:002015-02-28T20:59:12.421-05:00I like cauliflower and am not adverse to trying th...I like cauliflower and am not adverse to trying this. I'm just not one that has ever made soup. When we'd want soup, it came out of a can. But this sounds just easy enough (except for blending it - hand mixer work?) that I think I just might try it. Might have to put some Ortega or Old El Paso chopped chilies in it. :) <br />Think I'll send the recipe to my daughter. She's Donna Ehttps://www.blogger.com/profile/07724628946519207117noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40054641312658201422015-02-28T19:37:54.926-05:002015-02-28T19:37:54.926-05:00What a wonderful way to get those servings of vegg...What a wonderful way to get those servings of veggies. I'm not sure this recipe needs very much in the way of toppings, but maybe a bit of shredded cheese or a light sprinkle of crispy bacon bits. And, possible saute a bit of garlic with the onions? I really like to play with my immersion blender too and I've added cauliflower to my grocery list!Jane Rnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23871898476602635402015-02-28T19:00:56.092-05:002015-02-28T19:00:56.092-05:00This sounds good and easy. I wonder how roasted r...This sounds good and easy. I wonder how roasted red pepper would taste... Next time I go to the store, I'm going to get the ingredients and try it.<br />Jlsbookclub (at) nc (dot) rr (dot) comJeanne S.noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82385169154011788632015-02-28T18:09:22.912-05:002015-02-28T18:09:22.912-05:00Not a cook but this recipe does sound good.Not a cook but this recipe does sound good.Anonymoushttps://www.blogger.com/profile/15721849310942605641noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-13664628622244353892015-02-28T17:47:43.445-05:002015-02-28T17:47:43.445-05:00i love cauliflower, potatos are good in cauliflowe...i love cauliflower, potatos are good in cauliflower soup, i love sesame and cauliflower too. love the "dressed up cauliflower" picture!Malka Ehttps://www.blogger.com/profile/12856572145776105411noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73004806862183409892015-02-28T17:38:42.290-05:002015-02-28T17:38:42.290-05:00Lemon juice tastes salty, but isn't. When a fa...Lemon juice tastes salty, but isn't. When a family member had to avoid using salt I used lemon juice on all kinds of things, and it made a big difference. Takes a little experimentation, but it's worth it. Karen in Ohionoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11184403633406923662015-02-28T16:52:57.546-05:002015-02-28T16:52:57.546-05:00The soup sounds delicious and I love cauliflower, ...The soup sounds delicious and I love cauliflower, but my problem is that I'm on a low sodium diet and use broths that have very low or no salt in it. Sadly, that includes sour cream and cheese :( I'll have to see what I can do with it, as it sounds wonderful to take to work instead of a sandwich. Thanks!Whalehuggerhttps://www.blogger.com/profile/17850491053941245361noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38889806128636795072015-02-28T16:24:05.637-05:002015-02-28T16:24:05.637-05:00Instead of parsley, I would put cilantro on my bow...Instead of parsley, I would put cilantro on my bowl of soup.Barbara T.https://www.blogger.com/profile/03033082005509101725noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80690168590851637122015-02-28T15:17:54.610-05:002015-02-28T15:17:54.610-05:00definitely trying that soup!! with tiny home baked...definitely trying that soup!! with tiny home baked spiced croutons on top... mmmmmemilia.mhttps://www.blogger.com/profile/13517581560771524821noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53832269821547424862015-02-28T15:12:48.111-05:002015-02-28T15:12:48.111-05:00I'm a lousy cook but I think even I can handle...I'm a lousy cook but I think even I can handle this recipe. (About the only thing easier, is toast!) I'll pick up the ingredients next time I'm out shopping and give it a try. Thanks!Nancy O'Neillnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52659020777765275212015-02-28T14:58:56.227-05:002015-02-28T14:58:56.227-05:00I think that this sounds lovely and I shall make i...I think that this sounds lovely and I shall make it and serve it with a bit of freshly grated nutmeg, I think. Thank you so much for this soup!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1754338949019097102015-02-28T14:20:31.361-05:002015-02-28T14:20:31.361-05:00The soup sounds lovely. I might try cooking it wi...The soup sounds lovely. I might try cooking it with a couple of slices of fresh ginger but removing before puree. Then top the servings with a small spoon of sour cream to melt into froth and sprinkle finely slivered ginger which has been deep fried. The latter is surprisingly mild in flavor and adds a bit of crunch.Lilhttps://www.blogger.com/profile/13680968217522258788noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25191601768162243342015-02-28T14:20:05.424-05:002015-02-28T14:20:05.424-05:00The soup sounds lovely. I might try cooking it wi...The soup sounds lovely. I might try cooking it with a couple of slices of fresh ginger but removing before puree. Then top the servings with a small spoon of sour cream to melt into froth and sprinkle finely slivered ginger which has been deep fried. The latter is surprisingly mild in flavor and adds a bit of crunch.Lilhttps://www.blogger.com/profile/13680968217522258788noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66511744881751608432015-02-28T12:49:04.339-05:002015-02-28T12:49:04.339-05:00Thick hearty soups are a favourite in the Reid hou...Thick hearty soups are a favourite in the Reid household. I like the suggestion of the bacon and cheese on top.<br />Nancy R<br />jw.nl.reid@sympatico.caAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30033529572088541432015-02-28T12:45:56.490-05:002015-02-28T12:45:56.490-05:00Another topping to try: saute some chopped shallot...Another topping to try: saute some chopped shallots in a little olive oil, then mix with lemon juice and capers. It would give it just a little tang and zip.Karen in Ohionoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90255080699781914902015-02-28T12:45:13.839-05:002015-02-28T12:45:13.839-05:00She is looking quite elegant!
And has transformed ...She is looking quite elegant!<br />And has transformed into delicious. Well done. <br />The setting with the gold rim cups and candles is really lovely.<br />Glad you are feeling better. Keep up the good work.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33899546764068619572015-02-28T12:40:18.632-05:002015-02-28T12:40:18.632-05:00I need to eat more veggies and this recipe sounds ...I need to eat more veggies and this recipe sounds like a good way to do that. It might be nice to add some pesto sauce, or, cheese!<br /><br />cozyupwithkathy @ gmail dot comKatreaderhttps://www.blogger.com/profile/15819244112918562869noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-831563689901970052015-02-28T11:58:56.192-05:002015-02-28T11:58:56.192-05:00I love chives, so I'd probably try sprinkling ...I love chives, so I'd probably try sprinkling a few of those on top, and a little dark green make pop for a bit of color. :) <br /><br />- Miranda, letyourmindalone (at) Hotmail (dot) comMirandahttps://www.blogger.com/profile/10271043748856336210noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67852983323085252282015-02-28T11:36:00.085-05:002015-02-28T11:36:00.085-05:00Soup is a big favourite in our house, and cauliflo...Soup is a big favourite in our house, and cauliflower is often an ingredient. I've never tried this incarnation before, though. We like raw or cooked cauliflower with roasted red pepper dip, and I think a dollop, or maybe decorative dots, on top of this soup would be grand! Adrienne / adrienne(at)magma(dot)caAnonymousnoreply@blogger.com