tag:blogger.com,1999:blog-4309470395783938361.post6490179464781135828..comments2024-03-28T10:20:16.565-04:00Comments on Mystery Lovers' Kitchen: Shrimp WiggleKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-74531909343752405602023-10-28T16:27:11.849-04:002023-10-28T16:27:11.849-04:00My mom made shrimp wiggle often. She also bought t...My mom made shrimp wiggle often. She also bought the baked beans that were in the beanpot container! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52755378524065073652019-12-10T18:03:22.702-05:002019-12-10T18:03:22.702-05:00Beans and brown bread on Saturday nights for dinne...Beans and brown bread on Saturday nights for dinner. B&M Company from Portland Maine makes baked beans and brown bread (in a can). I'm having it tonight along with some grilled hot dogs. My mom made shrimp wiggle when we were growing up in Western Mass., original recipe from Maine. She used shrimp in a can, peas in a can, cream sauce made from evaporated milk and spread it over saltine Anonymoushttps://www.blogger.com/profile/12447512654458056298noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79402869292149391782013-03-08T19:36:19.969-05:002013-03-08T19:36:19.969-05:00Sheila, congratulations on your nomination! I'...Sheila, congratulations on your nomination! I'll be cheering you on!<br /><br />I love the name Shrimp Wiggle! So cute. Your version does sound better. I have to try this.<br /><br />BTW, I share your rant about the seafood available. Half the case at my grocery store is from Hawaii. We don't fish on the East Coast anymore?<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5881960127842563122013-03-08T14:47:52.878-05:002013-03-08T14:47:52.878-05:00Your recipes always have such entertaining back st...Your recipes always have such entertaining back stories! No wonder you're a successful writer! <br /><br />This sounds good enough to make tonight and that's what's going to happen. Peeled shrimp were half price this week at my grocery store ...almost as if they knew this was coming! Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79182031682563139492013-03-08T14:38:57.821-05:002013-03-08T14:38:57.821-05:00Sounds delish! But what makes it "wiggle"...Sounds delish! But what makes it "wiggle" and how do you put it in there? Dorothy Parkerhttp://www.roundtablemysteries.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30060175800704192202013-03-08T10:50:29.654-05:002013-03-08T10:50:29.654-05:00I rant every time I go to our market and look at f...I rant every time I go to our market and look at fish--they're almost all "previously frozen" and flown in from all over the globe. It wouldn't surprise me that the shrimp were frozen too. At least somebody had taken off the heads and removed the black thing down the back. I'm willing to remove what's left of the shell to save half the cost.<br /><br />Ramona, years Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5059556558835304912013-03-08T08:17:54.117-05:002013-03-08T08:17:54.117-05:00Congrats on the nomination! I love the name Shrimp...Congrats on the nomination! I love the name Shrimp Wiggle and must try this. Shrimp, heavy cream, butter, vermouth...what's not to love? But I have never heard of canned brown bread! *off to Google*Ramonahttps://www.blogger.com/profile/00627775403015684868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28268313562443857892013-03-08T08:07:05.014-05:002013-03-08T08:07:05.014-05:00Sheila - Happy congrats on the nomination ~ well d...Sheila - Happy congrats on the nomination ~ well deserved. Your origin story of the Shrimp Wiggle is wonderful, although any dish that involves a crustacean and the word "wiggle" does make me a little nervous. On the other hand, the Disney theme park chefs might just steal this for their Little Mermaid restaurant. In any event, thanks for giving me a laugh and a fun recipe with my Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89288968497619655152013-03-08T07:58:52.608-05:002013-03-08T07:58:52.608-05:00Way to go on your nomination. You brought back a ...Way to go on your nomination. You brought back a childhood memory for me with the canned brown bread. Mama used to get it to. She'd slice it and butter one side then grill it. Sometimes she'd put cinnamon and sugar on it. The baked beans she always bought came in a "bean jar". The Shrimp Wiggle sounds really good! Suehttps://www.blogger.com/profile/10602713660235734669noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35273985927743329982013-03-08T07:28:19.632-05:002013-03-08T07:28:19.632-05:00Congratulations on your nomination!!!! Your versi...Congratulations on your nomination!!!! Your version of Shrimp Wiggle sounds so much better...keep the vermouth in the recipe. I have some shrimp shells in my freezer to use for the stock. My fish person at my grocery store said that all shrimp arrives frozen, they just thaw the ones in the 'fresh fish' case!!! Thanks for the recipe.Sharon Snoreply@blogger.com