tag:blogger.com,1999:blog-4309470395783938361.post6389779127411121086..comments2024-03-28T07:02:50.605-04:00Comments on Mystery Lovers' Kitchen: Irish PizzaKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-58183272948243874692016-05-03T15:33:41.130-04:002016-05-03T15:33:41.130-04:00Thanks, for the chance to win a book. I am a sucke...Thanks, for the chance to win a book. I am a sucker for any book with Cat or Poodle on the cover. Patricia Sarka<br />petpersonhttps://www.blogger.com/profile/02037502288011748032noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14651834171553596932016-05-03T10:43:48.109-04:002016-05-03T10:43:48.109-04:00I'm sure people will be saying, "Huh? Sno...I'm sure people will be saying, "Huh? Snow in Ireland?" But when I first stayed in a bed and breakfast in Leap, my landlady told me all about one blizzard. She had four small children at the time, who couldn't go to school, and after a couple of days snowed in they were all going stir-crazy.<br /><br />Malice was great! It's like a big annual reunion. We get to visit with Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21178766437537466602016-05-03T10:40:50.162-04:002016-05-03T10:40:50.162-04:00If you're looking for savory, this is it. I to...If you're looking for savory, this is it. I too usually have some frozen puff pastry--right next to the four boxes of filo dough I inherited from my daughter (she liked to make spanokopita). And if you'd like to come up with an alternative for the term "pizza" go for it. Maybe I should be calling it Patriotic Irish Crisp something.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17359493138661867372016-05-03T10:38:47.396-04:002016-05-03T10:38:47.396-04:00That was indeed a brainstorm. I like the flavor of...That was indeed a brainstorm. I like the flavor of goat cheese, but it's kind of gooey and hard to distribute evenly. Sticking it in the freezer for a short while really did make a difference.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-29017381996827931352016-05-03T10:37:43.967-04:002016-05-03T10:37:43.967-04:00It's nice and light, so that could work. I als...It's nice and light, so that could work. I also wondered about cutting into smaller pieces for an appetizer, but I doubt that it travels well. Better eat it quickly!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28177473910261315042016-04-29T22:07:32.261-04:002016-04-29T22:07:32.261-04:00Have fun at Malice Domestic! I would love to be th...Have fun at Malice Domestic! I would love to be there with all of you! And I am so happy to hear that there will be a snow storm in your new book. I love snowstorms! I miss them since I am dragged off, kicking and screaming, to Arizona for winters. (Actually, one advantage to going to AZ is I am close to bookstores.) Have fun!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36637546973398350592016-04-29T13:57:25.786-04:002016-04-29T13:57:25.786-04:00Very innovative! My husband would like it. I like ...Very innovative! My husband would like it. I like all but the smoked salmon. I had an unfortunate experience with it in Ireland. Enough said. Have your latest on my TBR pile; A Turn for the Bad.Pat (patdupuy@yahoo.com)noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20785002422926529162016-04-29T09:39:54.747-04:002016-04-29T09:39:54.747-04:00Ahem, as someone who is half Italian (and also ver...Ahem, as someone who is half Italian (and also very proud of her heritage, mixed though it is) I resent this being called pizza! Just kidding--it looks great. Wouldn't it make a wonderful brunch dish? And like Libby I have some puff pastry in the freezer!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-43397989492172669452016-04-29T09:37:48.786-04:002016-04-29T09:37:48.786-04:00Freezing the goat cheese is positively brilliant!
...Freezing the goat cheese is positively brilliant!<br />This looks and sounds scrumptious. I believe there is some puff pastry in my freezer.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69477299984897901512016-04-29T08:36:03.682-04:002016-04-29T08:36:03.682-04:00Whether the Irish have pizza or not, this looks de...Whether the Irish have pizza or not, this looks delicious. I think I could even enjoy it for breakfast.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.com