tag:blogger.com,1999:blog-4309470395783938361.post6383030321994904243..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Mustard Lime Baked Chicken recipe by Linda Wiken author, @LWiken Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4309470395783938361.post-83881517586530551572017-01-13T13:25:23.665-05:002017-01-13T13:25:23.665-05:00Great suggestion!Great suggestion!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7234336645656473912017-01-12T11:23:25.210-05:002017-01-12T11:23:25.210-05:00Sounds delicious and perfect for a quick week nigh...Sounds delicious and perfect for a quick week night dinner. I did have one thought--marinate the chicken on the parchment lined baking pan then pop it in the oven eliminating one dish to clean up!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49228050228003796632017-01-12T10:01:55.540-05:002017-01-12T10:01:55.540-05:00Phooey "Hearty" Sloppy typing with h ...Phooey "Hearty" Sloppy typing with h and y next to each otherLibby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-60263295721574615872017-01-12T09:59:58.776-05:002017-01-12T09:59:58.776-05:00What do you consider a "hearth" fish?What do you consider a "hearth" fish?Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75390304674812128332017-01-12T09:58:22.386-05:002017-01-12T09:58:22.386-05:00This does sound like a winner!
My father was of th...This does sound like a winner!<br />My father was of the opinion that anything a lemon can do, a lime can do better.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91027970152922739372017-01-12T07:52:53.895-05:002017-01-12T07:52:53.895-05:00Sounds yummy! I can see that the strong flavors wo...Sounds yummy! I can see that the strong flavors would work well with turkey too. And I love that mustard! Once you have it, you'll find you put it on a lot of different foods (works well for hearty fish).Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com