tag:blogger.com,1999:blog-4309470395783938361.post6333865209193744671..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: The Long Quiche GoodbyeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4309470395783938361.post-37452351382631260892010-01-19T10:00:30.384-05:002010-01-19T10:00:30.384-05:00Can't wait to read The Long Quiche Goodbye...a...Can't wait to read The Long Quiche Goodbye...and love the recipe! I'm a vegetarian and am always looking for terrific recipes, this is one of them! Thank you so much for posting it.mary kennedyhttp://www.marykennedy.netnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20390756516358532752010-01-19T09:48:15.381-05:002010-01-19T09:48:15.381-05:00Thank you all for your comments. I was traveling t...Thank you all for your comments. I was traveling to SF all day and couldn't get a signal to respond. You are all so lovely for your good wishes and enthusiasm! AveryAvery Aameshttp://www.averyaames.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91017984781631803032010-01-18T21:57:20.252-05:002010-01-18T21:57:20.252-05:00Quiche me, darling! That is one fabulous
looking ...Quiche me, darling! That is one fabulous<br />looking pie, Avery! I can't wait to<br />try it and today (rainy) is the perfect <br />day for it.Jenn McKinlayhttps://www.blogger.com/profile/10034538053367194707noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89787543927196726912010-01-18T17:05:47.498-05:002010-01-18T17:05:47.498-05:00I've had the privilege of reading The Long Qui...I've had the privilege of reading The Long Quiche Goodbye and I promise you won't be disappointed. You'll love the characters and the setting -- and the cheese!<br /><br />Avery, this quiche looks so good that I'm coming to your house for dinner tonight. Aren't you glad we live on opposite coasts and I can't do that? ;-)<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18839787297907668602010-01-18T16:05:37.200-05:002010-01-18T16:05:37.200-05:00Yummm... Love zucchini, but am intrigued by the i...Yummm... Love zucchini, but am intrigued by the idea of zucchini, too.. I'll bet it's really good. Will have to keep this in mind for a nice light dinner when we want a meatless night. thanks!<br /><br />Let me add my voice to the chorus of folks who are anticipating learning more of your yet undisclosed recipe. Sounds delish!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9418942251805934072010-01-18T14:18:24.097-05:002010-01-18T14:18:24.097-05:00Asparagus and zucchini are two of my favorite vegg...Asparagus and zucchini are two of my favorite veggies. Add some cheese and eggs - you've got a winner!<br /><br />I've really enjoyed all of the egg recipes this week. You all have added many new recipes to my overflowing recipe files. Thank you!Anonymoushttps://www.blogger.com/profile/00823616282284779390noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21522913283419513232010-01-18T13:04:19.308-05:002010-01-18T13:04:19.308-05:00Unlike wendy (everyone has their personal tastes, ...Unlike wendy (everyone has their personal tastes, so no insult)... I LOVE eggs!<br /><br />And representing real men.... I love quiche!<br /><br />excited about the new bookInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82998944633225623752010-01-18T12:01:23.322-05:002010-01-18T12:01:23.322-05:00I have to confess, I'm not a huge fan of eggs....I have to confess, I'm not a huge fan of eggs. (Please don't throw them at me ... I can't help it! I worked too many "icky egg" jobs: washing breakfast dishes in my dorm, graveyard shift waitress at a Denny's, etc.)<br /><br />That said ... this particular quiche recipe might just get me back on the egg wagon. Seriously, yum! And the brown sugar/pineapple combo has Wendy Lyn Watsonhttp://www.wendylynwatson.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4336926879655878252010-01-18T11:39:17.575-05:002010-01-18T11:39:17.575-05:00Beautiful and mouth-watering!Beautiful and mouth-watering!Mary Jane Maffinihttp://www.maryjanemaffini.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72002997302257982332010-01-18T11:30:15.379-05:002010-01-18T11:30:15.379-05:00So glad you love it and are enjoying the recipe. ...So glad you love it and are enjoying the recipe. Yes the brown sugar one is one of my favorites. A spur of the moment creation that made sense. Thanks for pre-ordering! I appreciate the support.avery Aameshttp://www.averyaames.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14956433609454948272010-01-18T11:20:58.955-05:002010-01-18T11:20:58.955-05:00I love quiche (spinach is my favorite), but I love...I love quiche (spinach is my favorite), but I love great mysteries even more so I really can't wait to read THE LONG QUICHE GOODBYE. I know I've told you in person how much I love that title, but I just have to say it again. That's an awesome title. I've preordered the book and can't wait to get my hands on it. <br /><br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3856479623032967802010-01-18T10:58:26.881-05:002010-01-18T10:58:26.881-05:00I've never been one to eat much zucchini, but ...I've never been one to eat much zucchini, but using it this way looks great. I love asparagus so that's an added bonus. But I must say, I'm with Cleo. The quiche with pineapple, ham and brown sugar sounds delicious. Can't wait to see that one. Looking forward to your book release date.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33118535688631030962010-01-18T10:02:12.063-05:002010-01-18T10:02:12.063-05:00OK - I am now salivating for that pineapple, ham, ...OK - I am now salivating for that pineapple, ham, and brown sugar quiche recipe--but I have to wait until July! (Argh!) Love today's recipe--so fresh and almost springy with the garden vegetables, a great way to awaken hibernating taste buds during these short, cold winter days. Smart Iron Chef, entry, too. Quiche has to be one of the best uses for eggs there is. Have a great Monday!<br /><brCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-13130860460382771022010-01-18T08:47:40.765-05:002010-01-18T08:47:40.765-05:00It's a beautiful quiche! And with asparagus (m...It's a beautiful quiche! And with asparagus (my fave!) and zucchini in it, it's healthy, too. Thanks for sharing this one Avery!<br /><br />Riley/Elizabeth<br /><a href="http://mysterywritingismurder.blogspot.com/" rel="nofollow"> Mystery Writing is Murder</a>Riley Adams/Elizabeth Craighttp://mysterywritingismurder.blogspot.comnoreply@blogger.com