tag:blogger.com,1999:blog-4309470395783938361.post6188700927750599297..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Welcome Guest Blogger Cricket McRae!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4309470395783938361.post-41325747245950009082010-06-14T16:51:09.492-04:002010-06-14T16:51:09.492-04:00Cricket the recipe sounds great and I am so excite...Cricket the recipe sounds great and I am so excited to hear your new book is coming out soon. Are you having a book launch party or anything here in town?Kerriehttps://www.blogger.com/profile/09850852586149578236noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46136437336096770492010-06-14T11:05:06.413-04:002010-06-14T11:05:06.413-04:00Hi Cricket, it's great to see you here at one ...Hi Cricket, it's great to see you here at one of my favorite food blogs. I was interested in your use of bacon fat since I've just switched to the uncured bacon for BLTs. It has a shorter "refrigerator life" than the nitrate-loaded stuff, so I'm guessing the fridge life of the bacon grease is shorter as well. Any recommendations?Patricia Stolteyhttps://www.blogger.com/profile/17192369425956406122noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86462389221994167932010-06-13T21:48:59.002-04:002010-06-13T21:48:59.002-04:00Cleo, everything's better with bacon, right? I...Cleo, everything's better with bacon, right? I actually researched by doing a lot of cheese making, mostly fresh varieties (like the queso fresco in this recipe).<br /><br />Thanks for the kind words, Julie. What a terrific group of cooks -- and writers -- you all are. I had a great time visiting today.Cricket McRaehttps://www.blogger.com/profile/12786996969148417569noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66497270344388402162010-06-13T16:11:22.604-04:002010-06-13T16:11:22.604-04:00Welcome, Cricket. I love your name, by the way. Th...Welcome, Cricket. I love your name, by the way. Thanks for the wonderful recipe and best of luck on the upcoming release. I've been more interested in cheese lately thanks to Avery and this one sounds like my kind of story!<br /><br />Best,<br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76526918914265149722010-06-13T15:38:09.164-04:002010-06-13T15:38:09.164-04:00Oh, I love Chile Rellenos! I've never made it ...Oh, I love Chile Rellenos! I've never made it at home and I'm definitely giving your version a spin. I appreciate your detailed tips, too. (IMO - A little bacon grease does amazing things for flavor, doesn't it?)<br /><br />Thanks also for you nice words about our blog. And congrats on the release of Something Borrowed, Something Bleu! I can't help wondering if (like our own Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84958362871009742822010-06-13T13:59:59.367-04:002010-06-13T13:59:59.367-04:00Thanks, Avery -- I'm looking forward to your c...Thanks, Avery -- I'm looking forward to your cheese shop mysteries.<br /><br />Bernadine, you're going to love this site! Lots of good food and tons of contests.<br /><br />Thanks, Jenn. I'm having a blast here.<br /><br />Mario, I'd have to go local with a New Belgium Fat Tire amber ale or 1554 dark ale. <br /><br />Good luck with your renovation, Terry. Makes you get kind of Cricket McRaehttps://www.blogger.com/profile/12786996969148417569noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44491138911645186902010-06-13T13:15:45.406-04:002010-06-13T13:15:45.406-04:00Sounds totally yummy. As soon as we get an oven, I...Sounds totally yummy. As soon as we get an oven, I'll give this one a try. Cooking is limited during kitchen renovations, I fear.Terry Odellhttps://www.blogger.com/profile/11610682530545306687noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66427171572191008842010-06-13T13:05:29.583-04:002010-06-13T13:05:29.583-04:00Now I'm hungry. What beer would you recommend?...Now I'm hungry. What beer would you recommend?Mario Acevedohttps://www.blogger.com/profile/02269656174447760157noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9117853159999183162010-06-13T13:05:08.442-04:002010-06-13T13:05:08.442-04:00Yum! This recipe sounds terrific.
Thanks for stop...Yum! This recipe sounds terrific.<br />Thanks for stopping by the kitchen, Cricket!Jenn McKinlayhttps://www.blogger.com/profile/10034538053367194707noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16177225759091824602010-06-13T13:00:30.300-04:002010-06-13T13:00:30.300-04:00Wow what a delightful no calorie site. I will subs...Wow what a delightful no calorie site. I will subscribe and enjoy with my morning coffee. Thank you<br />Bernadine RileyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46411500609515232382010-06-13T12:12:58.175-04:002010-06-13T12:12:58.175-04:00Welcome, Cricket. As you know, I love anything wi...Welcome, Cricket. As you know, I love anything with or about cheese. This looks like a tasty recipe! How fun that your character is into learning how to do so many things!<br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17903754268357520092010-06-13T12:09:00.719-04:002010-06-13T12:09:00.719-04:00Melissa, since your son won't eat peppers that...Melissa, since your son won't eat peppers that leaves more for you, right? ;) This recipe is easy to cut in half, and the leftovers freeze well.<br /><br />Dru, hope you have fun with Sophie Mae!<br /><br />Elizabeth, thank YOU for inviting me to guest. And I think I could eat Mexican food morning, noon and night.<br /><br />Thanks, Mason. Looking forward to guesting over at Thoughts in Cricket McRaehttps://www.blogger.com/profile/12786996969148417569noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37528853865903642032010-06-13T10:34:21.526-04:002010-06-13T10:34:21.526-04:00Quiche with peppers? Brilliant. I can't believ...Quiche with peppers? Brilliant. I can't believe I haven't thought of it. I love quiche.Tales of Whimsyhttps://www.blogger.com/profile/10938494589922620170noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36131680209353353712010-06-13T09:44:04.939-04:002010-06-13T09:44:04.939-04:00Thanks for joining us, Cricket. Love your cover a...Thanks for joining us, Cricket. Love your cover and your clever title!<br /><br />Your Chile Rellenos look great!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41997336153715300082010-06-13T08:28:02.931-04:002010-06-13T08:28:02.931-04:00The recipes sounds yummy. Congratulations on your ...The recipes sounds yummy. Congratulations on your upcoming release and best of luck. Can't wait to see what all Sophie Mae gets involved in.<br /><br />Mason<br /><a href="http://www.masoncanyon.blogspot.com" rel="nofollow">Thoughts in Progress</a>Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16343508109895922292010-06-13T08:16:45.756-04:002010-06-13T08:16:45.756-04:00Thanks so much for coming today, Cricket! Love thi...Thanks so much for coming today, Cricket! Love this recipe. It makes me want something spicy...and it's just 8 a.m.!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35897004886441009342010-06-13T04:06:57.932-04:002010-06-13T04:06:57.932-04:00Cricket, I just discovered your work and I'm l...Cricket, I just discovered your work and I'm looking forward to getting to know Sophie Mae.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26157534280146750912010-06-13T02:51:53.988-04:002010-06-13T02:51:53.988-04:00I love chile rellenos. This is another recipe for ...I love chile rellenos. This is another recipe for my keeper box. I may have to make a small batch just for me since my son won't eat peppers. Darn kid doesn't know what's good!Melissa Emeraldhttps://www.blogger.com/profile/01130908278548033843noreply@blogger.com