tag:blogger.com,1999:blog-4309470395783938361.post6081134245250607015..comments2024-03-28T07:13:08.283-04:00Comments on Mystery Lovers' Kitchen: Low-Carb Love for Your Leftover Taco Meat from Cleo Coyle #LowCarb #Leftovers #KetoKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4309470395783938361.post-30754786431686331102019-09-10T13:25:59.741-04:002019-09-10T13:25:59.741-04:00With any extra taco meat I usually make nachos, or...With any extra taco meat I usually make nachos, or lettuce wraps and sometimes use it as stuffing for those cute mini bell peppers. Your taco cups are a great idea, same as the sour-cream lime dressing, yummy!<br />Lynn in Texashttps://www.blogger.com/profile/16624333137637840905noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20491757279694944392019-09-10T12:25:33.982-04:002019-09-10T12:25:33.982-04:00The taco cups sound like great fun.
I like the ide...The taco cups sound like great fun.<br />I like the idea of putting the hot taco mix on top of the salad ingredients. The hot on cold is rather like a spinach salad with a hot bacon dressing.Libby Doddnoreply@blogger.com