tag:blogger.com,1999:blog-4309470395783938361.post5816273550481040302..comments2024-03-28T12:49:11.920-04:00Comments on Mystery Lovers' Kitchen: An Apple By Any Other Name . . .Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4309470395783938361.post-66970941822651239022019-08-27T15:25:46.015-04:002019-08-27T15:25:46.015-04:00Yum. We had a friend who taught me to make them se...Yum. We had a friend who taught me to make them several years ago, he added just a splash of lemon juice at the beginning of cooking. They are still a family favorite!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37373327423933106272019-08-26T21:36:38.226-04:002019-08-26T21:36:38.226-04:00That is such a good idea! Thanks for the recipe. S...That is such a good idea! Thanks for the recipe. So simple. And I bet so tasty! I could probably just mix in a little cream and then eat them.Elainehttps://www.blogger.com/profile/10682206092120524020noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20834748596572919922019-08-26T14:22:30.311-04:002019-08-26T14:22:30.311-04:00Thank you for sharing. These look really delicious...Thank you for sharing. These look really delicious and easy to make. I always wanted to add something different to my french toast. Have a wonderful rest of your week.<br /><a href="http://veterinarianelkinspark.com/pet-shedding/" rel="nofollow">World of Animals</a><br />World of Animals, Inchttps://www.blogger.com/profile/09546739618854168046noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44874086960984381022019-08-26T10:46:16.301-04:002019-08-26T10:46:16.301-04:00Lovely!
Apple pie without the crust and fuss.Lovely!<br />Apple pie without the crust and fuss.Libby Doddnoreply@blogger.com