tag:blogger.com,1999:blog-4309470395783938361.post5176520226904721293..comments2024-03-28T06:08:14.906-04:00Comments on Mystery Lovers' Kitchen: Swiss Cheese and Mushroom Quiche @LucyBurdette #recipeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4309470395783938361.post-40901428288425305162017-06-30T05:34:55.405-04:002017-06-30T05:34:55.405-04:00This sounds like heaven! The cheese in the photo i...This sounds like heaven! The cheese in the photo is Norwegian Jarlsberg, my favorite cheese in the world! It has a wonderful rich nutty Swiss cheese type flavor... (Think Swiss times 2!) This recipe is on my "try soon" list! Thank you so much for sharing it. This page always has winners....both in food and books!dianne710https://www.blogger.com/profile/10905082046197760222noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14712826620880656022017-06-29T20:28:42.777-04:002017-06-29T20:28:42.777-04:00Yes, absolutely use paprika and leave out the Taba...Yes, absolutely use paprika and leave out the Tabasco! What I really wanted to add was a dash of cayenne, and I was flat out. So my order from Penzey's is on the way...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-47253725137686458652017-06-29T18:25:44.975-04:002017-06-29T18:25:44.975-04:00Yum! I'm a fan of the shiitake mushroom, and ...Yum! I'm a fan of the shiitake mushroom, and I love quiches, so this sounds amazing. I usually like some paprika on my mushrooms when I saute them, and I'm guessing that won't hurt this recipe. However, I'm not a Tabasco fan, so do you think I could leave that off?<br /><br />Oh, Instagram. I have got to catch up with it. My daughter and her family use it, as well as all the Kathy Reelhttps://www.blogger.com/profile/17004247271452356577noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67649184915338357572017-06-29T16:14:11.623-04:002017-06-29T16:14:11.623-04:00 Thanks Cleo! Same to you and MarC Thanks Cleo! Same to you and MarCLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39311332100755834242017-06-29T16:13:37.467-04:002017-06-29T16:13:37.467-04:00You're welcome MJ! And happy anniversary You a... You're welcome MJ! And happy anniversary You and all CanadiansLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81123529058403267922017-06-29T16:13:06.425-04:002017-06-29T16:13:06.425-04:00I will try another variety – they all look very pr...I will try another variety – they all look very pretty. Unless I think about the radio show I heard not too long go about people who ate poisonous mushrooms LOLLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30705872053966553102017-06-29T16:12:22.489-04:002017-06-29T16:12:22.489-04:00I know, and you're such an accomplished cook i...I know, and you're such an accomplished cook in every other way! This recipe looked a little fishy halfway through but it tasted delicious.Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-77994666656872975962017-06-29T12:04:18.531-04:002017-06-29T12:04:18.531-04:00Beautiful quiche for summer. Lovely way of branchi...Beautiful quiche for summer. Lovely way of branching out from the usual mushrooms, too. (On the Instagram question, just want to say that it's nice to see readers celebrating books whatever the platform.) Happy Fourth to you and your family! ~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80889492071899895572017-06-29T11:54:11.183-04:002017-06-29T11:54:11.183-04:00I love mushrooms and love this recipe, Roberta! T...I love mushrooms and love this recipe, Roberta! Thanks! Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9363736978520178972017-06-29T09:55:07.206-04:002017-06-29T09:55:07.206-04:00Shiitake mushrooms have a wonderfully meaty textur...Shiitake mushrooms have a wonderfully meaty texture to them. Hope you enjoyed the variety.<br />Have him suggest more. You'll be amazed that the varieties. And you'll be supporting a local.<br />Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46974912551886776482017-06-29T08:02:43.507-04:002017-06-29T08:02:43.507-04:00Ah, another pie crust recipe to try. I think that&...Ah, another pie crust recipe to try. I think that's #15 on my list (for some reason pie crusts and I just don't get along). <br /><br />I've never even looked at Instagram (and that's not the only hole in my cyber-education).Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com