tag:blogger.com,1999:blog-4309470395783938361.post5032385193432353475..comments2024-03-28T07:13:08.283-04:00Comments on Mystery Lovers' Kitchen: Orange Pork with Parsnips from Maya Corrigan #ThanksgivingKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-34582083903103971292019-11-18T12:52:47.532-05:002019-11-18T12:52:47.532-05:00Great timing. I'm cooking boneless pork chops...Great timing. I'm cooking boneless pork chops for company next weekend and this sounds like a great way to flavor them.Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-43133572752574320582019-11-18T10:02:20.556-05:002019-11-18T10:02:20.556-05:00Thanks for your comment. I love parsnips too and u...Thanks for your comment. I love parsnips too and use them as a substitute for potatoes, which have twice as many calories. And parsnips don't need the kind of flavor boosters, like butter and sour cream, that usually go with potatoes. Maya Corriganhttps://www.blogger.com/profile/08353162256268887619noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33334818595960839602019-11-18T09:14:54.235-05:002019-11-18T09:14:54.235-05:00Looks delicious! Love parsnips in fall/winter dish...Looks delicious! Love parsnips in fall/winter dishes so always looking for new ideasAnonymousnoreply@blogger.com