tag:blogger.com,1999:blog-4309470395783938361.post4792587593247188107..comments2024-03-19T08:31:52.004-04:00Comments on Mystery Lovers' Kitchen: Easy Shortbread for Now and LaterKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-32363355554883894062012-04-12T21:08:28.131-04:002012-04-12T21:08:28.131-04:00oh my gosh, I'm salivating...tomorrow I make t...oh my gosh, I'm salivating...tomorrow I make these!Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41160886027315812182012-04-12T18:47:16.772-04:002012-04-12T18:47:16.772-04:00Ah, Julie. My apologies. Yes, it's terribly ...Ah, Julie. My apologies. Yes, it's terribly addictive. But if you make more than four logs and store them in the freezer, you don't have to eat huge batches at a time. :)Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36569146177378160932012-04-12T15:07:12.420-04:002012-04-12T15:07:12.420-04:00Really, Wendy? Did I need to see this today? When ...Really, Wendy? Did I need to see this today? When I'd just decided that I would be strong and turn my back on the leftover chocolate from Easter? That I would say no to everything involving carbs? Now? Today you post this delightful and easy recipe for shortbread! I love shortbread. <br /><br />Sigh...<br />Looks like I won't be svelte anytime soon...<br /><br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42423194250076275652012-04-12T13:30:10.413-04:002012-04-12T13:30:10.413-04:00Dru - a regular hand mixer works just fine!Dru - a regular hand mixer works just fine!Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59917731415884711242012-04-12T10:47:02.791-04:002012-04-12T10:47:02.791-04:00Wendy, I was the exact opposite. It was butter, b...Wendy, I was the exact opposite. It was butter, butter, butter when I was growing up. We used it for sauteing, baking, well, everything! Oddly enough I've never been super fond of shortbread. Mostly because, as you just said, it can be a bit dry. I'll have to try this recipe. Sounds like it might change my mind about shortbread.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7715637793400945442012-04-12T10:32:37.540-04:002012-04-12T10:32:37.540-04:00I really need the patience and the equipment to ba...I really need the patience and the equipment to bake these cookies. They do look delicious.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57980985819557585722012-04-12T08:20:48.306-04:002012-04-12T08:20:48.306-04:00Yum! I think ginger and chocolate go really well ...Yum! I think ginger and chocolate go really well together. Completely jealous that you got to eat at Ming Tsai's restaurant. The foodie in me wants to eat at all the celeb-chef restaurants!Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52140089773417242062012-04-12T08:10:24.652-04:002012-04-12T08:10:24.652-04:00How can you go wrong with a recipe is little more ...How can you go wrong with a recipe is little more than butter, sugar and flour? Heaven!<br /><br />I once ate at Ming Tsai's Blue Ginger restaurant in Wellesley MA (a guilty treat!). I impressed the wait person by figuring out what the mystery ingredient in the chocolate cookies was: (drumroll) ginger!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com