tag:blogger.com,1999:blog-4309470395783938361.post4734995745556936910..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Penzeys Peachy Pork PicanteKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-63700339769726588372011-12-03T10:40:00.009-05:002011-12-03T10:40:00.009-05:00Oooh, Sheila, this looks delish!
AveryOooh, Sheila, this looks delish!<br /><br />AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4254856394876281392011-12-02T17:39:10.535-05:002011-12-02T17:39:10.535-05:00Oh, this sounds like an amazing combination. And e...Oh, this sounds like an amazing combination. And easy, too. Thanks, Sheila!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36239322867906052712011-12-02T13:38:49.316-05:002011-12-02T13:38:49.316-05:00This sounds terrific!!! Now I need to grab my Pen...This sounds terrific!!! Now I need to grab my Penzey's catalog and place an order!!Nanchttps://www.blogger.com/profile/17977306538398462043noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34558429439198859632011-12-02T13:33:08.164-05:002011-12-02T13:33:08.164-05:00I am swooning. I have the taco seasoning and the ...I am swooning. I have the taco seasoning and the pork. This is right up my alley. What a great idea. A little spice, a little bit of sweetness -- yum!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-13165900641927003322011-12-02T09:00:44.363-05:002011-12-02T09:00:44.363-05:00Lynn, my daughter and I sat down in the kitchen la...Lynn, my daughter and I sat down in the kitchen last New Year's, with a naked ham in front of us, and said "what do we do for a glaze?" Then we started experimenting, adding one ingredient at a time and tasting after each. It was eye-opening to see what a difference even a small amount of one spice can make. Looking back, I think the galengal kind of brightened the mixture, if Sheila Connollyhttp://www.sheilaconnolly.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53006740416782633242011-12-02T06:52:40.588-05:002011-12-02T06:52:40.588-05:00Sheila, be still my heart--- I still have some old...Sheila, be still my heart--- I still have some old Penzeys galangal amongst my spices--for one of the same reasons, and it was also to make some curry or Indonesian dish, can't recall now. I've used it a few times and liked it--kind of a peppery ginger flavor.<br /><br />Love your easy pork recipe. I always have peach preserves on hand, and needless to say, since I live in the southwest, Lynn in Texashttps://www.blogger.com/profile/16624333137637840905noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20349496648658402912011-12-02T05:02:16.023-05:002011-12-02T05:02:16.023-05:00Also - I have a bag of Penzey's sanaam peppers...Also - I have a bag of Penzey's sanaam peppers (I can't remember why I bought them). If anyone has any idea what to do with them it would be appreciated!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12000121634750506352011-12-02T05:00:36.702-05:002011-12-02T05:00:36.702-05:00Nifty idea! I usually make salsa chicken in the c...Nifty idea! I usually make salsa chicken in the crock - the notion of using peach preserves and pork is a great notion.Anonymousnoreply@blogger.com