tag:blogger.com,1999:blog-4309470395783938361.post4680518582833105081..comments2024-03-28T15:53:41.979-04:00Comments on Mystery Lovers' Kitchen: Cottage Oat Biscuits a la Jane BrodyKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4309470395783938361.post-52444020871953917892012-11-15T12:48:18.464-05:002012-11-15T12:48:18.464-05:00The biscuit queen--that's a very nice name Lib...The biscuit queen--that's a very nice name Libby! Yours sound divine. These biscuits do come out a little bit yellow, but I took the photo with my Iphone--I think with a flash. My hub bought a new camera and I'm going to have to experiment using that. My pix so far are strictly amateur affairs:).Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21048564774347091242012-11-15T11:51:51.971-05:002012-11-15T11:51:51.971-05:00Aren't biscuits the best thing? I wonder what...Aren't biscuits the best thing? I wonder what you did to the lighting to make the biscuit pictures so yellow? <br />I make biscuits using "The Original Bakewell Cream" recipe. I treat the dough like puff pastry--spread it out into a rectangle and then fold it in thirds like an envelope, turn 1/4 and repeat, however many times I feel like. This gives nifty layers. Then I freeze Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56639670635824163582012-11-15T11:43:35.081-05:002012-11-15T11:43:35.081-05:00thanks Daryl, thanks Avery! xothanks Daryl, thanks Avery! xoLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33338440549471285222012-11-15T10:52:33.165-05:002012-11-15T10:52:33.165-05:00Oats and cottage cheese? Oh, yum. What a nice comb...Oats and cottage cheese? Oh, yum. What a nice combination. I bet extra moist, too. I must try, GF of course, but yum! <br /><br />Happy Thanksgiving. And thanks so much for sharing. They're so pretty, I pinned them. :)<br /><br />Daryl aka AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8077458766994003132012-11-15T09:50:56.153-05:002012-11-15T09:50:56.153-05:00I know, the ingredients list sounds a little odd.:...I know, the ingredients list sounds a little odd.:) Hope you enjoy!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-74226623774449626082012-11-15T09:50:07.078-05:002012-11-15T09:50:07.078-05:00You are very welcome--hope you love them as much a...You are very welcome--hope you love them as much as we do!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19017823071694266522012-11-15T09:21:45.658-05:002012-11-15T09:21:45.658-05:00What a curious recipe. I love it. A batch of these...What a curious recipe. I love it. A batch of these will soon be in my freezer. What a handy thing to have around!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26405173554673568532012-11-15T09:16:11.290-05:002012-11-15T09:16:11.290-05:00OK, thanks. Gonna makes these up for dinner tonig...OK, thanks. Gonna makes these up for dinner tonight to go with our pot of soup.SharonSnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72316149821588981212012-11-15T08:21:18.286-05:002012-11-15T08:21:18.286-05:00I love using the processor for this. I'll be ...I love using the processor for this. I'll be trying these very soon. Thanks so much for the recipe!!Harbingerhttps://www.blogger.com/profile/12319367899008436848noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51228367796020750292012-11-15T07:58:28.763-05:002012-11-15T07:58:28.763-05:00Oh so sorry Ellicia:)! But these are soooo worth i...Oh so sorry Ellicia:)! But these are soooo worth it--and they last a long time--you can dole them out from the freezer:)Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75477665693984275962012-11-15T07:39:01.037-05:002012-11-15T07:39:01.037-05:00You all are killing me. First the fig cake, then C...You all are killing me. First the fig cake, then Cleo's corn spoonbread and now these. My lazy girl gene is going to have to be defibrilated. After being in the kitchen 3 times in 2 weeks, it's throbbing.Ellicianoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81658082804403912192012-11-15T07:34:38.739-05:002012-11-15T07:34:38.739-05:00Not a dumb question Sharon! I measure the whole oa...Not a dumb question Sharon! I measure the whole oats--1 cup--and then grind them. But a few more or less will not hurt anything!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22613896832864279182012-11-15T07:18:43.448-05:002012-11-15T07:18:43.448-05:00Just a (dumb) question....are the oats one cup of ...Just a (dumb) question....are the oats one cup of oats, ground; or one cup of ground oats?<br /><br />BTW, I made your Roman Upside Down Cake from last weeks' post and it was delicious!!! Thanks.SharonSnoreply@blogger.com