tag:blogger.com,1999:blog-4309470395783938361.post4652750591104161511..comments2024-03-28T10:20:16.565-04:00Comments on Mystery Lovers' Kitchen: San Simon Prosciutto AppetizersKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4309470395783938361.post-76751356867416382532011-04-07T22:25:15.269-04:002011-04-07T22:25:15.269-04:00Thanks, Dru, for chiming in. They're pretty d...Thanks, Dru, for chiming in. They're pretty darned simple! :)<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-92225318827927071752011-04-07T20:01:15.157-04:002011-04-07T20:01:15.157-04:00This appetizer looks yummy. Looks simple enough ...This appetizer looks yummy. Looks simple enough to make. <br /><br />I'm loving the recipes here. Thanks for sharing it with us.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-60837684852983451522011-04-07T18:23:20.051-04:002011-04-07T18:23:20.051-04:00Joan, how sweet. Yes, I find myself jotting down ...Joan, how sweet. Yes, I find myself jotting down the names, too. I was going to post a list on my website but thought it wouldn't matter to anyone. I also post the recipes I mention in the book. It's not easy writing about food. I'm always hungry.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73512503408875819792011-04-07T17:55:56.931-04:002011-04-07T17:55:56.931-04:00Being a cheese lover I found myself reading your b...Being a cheese lover I found myself reading your book with pen and pad at my side jotting down names of cheeses I wanted to try. Looking forward to the next one!<br />JoanJAMhttps://www.blogger.com/profile/09104115725927204865noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39431402596188293382011-04-07T17:02:55.885-04:002011-04-07T17:02:55.885-04:00Leslie, your appetizers sound delish.
Krista and J...Leslie, your appetizers sound delish.<br />Krista and Julie, always love to see you chime in. Thanks!<br />Lynn, picnics. Love that!<br />Michelle, yes, cheese books. I don't know what I'd do without them. I need a reference guide. There is always so much for me to learn about cheese and the variety of tastes.<br /><br />Enjoy.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28485985084006621452011-04-07T16:44:50.938-04:002011-04-07T16:44:50.938-04:00I love yellow cheese such as Colby or Cheddar. I ...I love yellow cheese such as Colby or Cheddar. I never thought about there being cheese books.Michelle Fidlerhttps://www.blogger.com/profile/10285519745590239008noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8372898117452414112011-04-07T16:01:42.067-04:002011-04-07T16:01:42.067-04:00I'm an appetizer gal too and often make a meal...I'm an appetizer gal too and often make a meal out of them. When my college-age niece was a toddler she called them picnics, so our house has always been known for our parties and "picnics"! Your picture has inspired me to have an afternoon snack of Brie, Carr's water crackers and Kalamatas. Will have to look for San Simon next trip to the Big City.<br /><br />I always enjoy Lynn in Texashttps://www.blogger.com/profile/16624333137637840905noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52582971769073063282011-04-07T12:07:21.103-04:002011-04-07T12:07:21.103-04:00Two easy prosciutto appetizers: wrap shrimp (tail-...Two easy prosciutto appetizers: wrap shrimp (tail-on works best)in prosciutto and grill for not-very-long. The original recipe said to toss the shrimp first in oil and dill but we forgot once and liked it as much or better. <br /><br />Cut a fennel bulb in 6 or 8 pieces, depending on how big it is. Wrap each piece in prosciutto and grill -- the prosciutto sort of steams the fennel. We've alsoLeslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75512088964925846962011-04-07T11:36:08.645-04:002011-04-07T11:36:08.645-04:00Oh my gosh, Avery, I'm with you on the appetiz...Oh my gosh, Avery, I'm with you on the appetizers. I've actually suggested we do a couple of family events all-appetizer, and they've gone over exceptionally well. Everybody loves them! Thanks for the cheese lesson. I've been experimenting more lately -- all because of your wonderful books!Julie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40952327268120643842011-04-07T10:05:35.889-04:002011-04-07T10:05:35.889-04:00So many lovely flavors together. Prosciutto lends...So many lovely flavors together. Prosciutto lends itself so nicely to appetizers. Yum!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86780958199226909792011-04-07T09:54:08.955-04:002011-04-07T09:54:08.955-04:00You bet, Mary Jane. And congrats on your release ...You bet, Mary Jane. And congrats on your release this week! What fun. May your book sell up a storm and delight all your readers!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82143466265676278792011-04-07T09:51:12.720-04:002011-04-07T09:51:12.720-04:00I love appetizers and find it hard to come up with...I love appetizers and find it hard to come up with new ones that don't take hours of work. These will be perfect. Thanks, Avery.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84891640064353759912011-04-07T09:02:34.931-04:002011-04-07T09:02:34.931-04:00So glad you're enjoying these. I'm so del...So glad you're enjoying these. I'm so delighted we have this blog to share different inspirations with so many friends.<br /><br />~Avery <a href="http://www.averyaames.com/" rel="nofollow"> AveryAames.com</a><br /><a href="http://twitter.com/#!/AveryAames/%E2%80%9D" rel="nofollow">@AveryAames</a><br /><a href="http://www.facebook.com/home.php#!/profile.php?id=100000030199236" rel="Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27228818704492693572011-04-07T08:53:32.330-04:002011-04-07T08:53:32.330-04:00I would inhale these in an instant. Prosciutto is ...I would inhale these in an instant. Prosciutto is one of my faves, and the Spanish cheese sounds delicious. I'm with you on eating appetizers for dinner, too! You asked about a favorite appetizer and one of my favorites is stuffed mushrooms. I'll have to make them soon now that I'm thinking about it. (They’ll taste great with your crustini!)<br /><br />Eat with joy!<br />~ Cleo <a Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58911064349231423962011-04-07T06:46:56.018-04:002011-04-07T06:46:56.018-04:00This appetizer sounds amazing! I love the cheese ...This appetizer sounds amazing! I love the cheese knife as well. Y'all are so creative!Raquelhttps://www.blogger.com/profile/05926021350441597268noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-77186648062635023742011-04-07T04:54:55.154-04:002011-04-07T04:54:55.154-04:00There's just something about appetizers, isn&#...There's just something about appetizers, isn't there? I'd love to just eat them for a meal, too! I love all the ingredients for this recipe, so it's a sure bet for me to fix it--thanks!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.com