tag:blogger.com,1999:blog-4309470395783938361.post4333200216040572027..comments2024-03-18T18:48:41.267-04:00Comments on Mystery Lovers' Kitchen: Steamed Chili-Garlic FishKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4309470395783938361.post-71255995809799505512016-02-06T12:31:04.017-05:002016-02-06T12:31:04.017-05:00Sheila, it is hard to get fresh fish unless you di...Sheila, it is hard to get fresh fish unless you dine at a fishing resort. Sigh. But when it is fresh, yum! And so good for you. This recipe looks tasty. ~ Daryl/ AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35671422312444483582016-02-06T07:04:50.210-05:002016-02-06T07:04:50.210-05:00I love fresh water fish, but truly am not good at ...I love fresh water fish, but truly am not good at cooking it..YET... my husband grew up eating pan fish that wasn't deboned and I have yet to convince him of the obvious benefits of boneless filets for cooking. I want to utilize the parchment technique as it seems the fish would be more steamed. Plus the recipe sounds astoundingAnonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62111295364095816682016-02-05T21:16:23.803-05:002016-02-05T21:16:23.803-05:00I bought my copy this week. Saving it to read for ...I bought my copy this week. Saving it to read for "dessert" some day. I love how you take us to rural Ireland! <br /><br />We have a cabin on a lake in Wisconsin. Crappies, blue gills, perch and walleyes are the best fish that we can catch there. Bass are okay but they can be a little softer. Northern Pikes are very bony so it is harder for my husband to get all the bones out. But they Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33541721470119785402016-02-05T09:16:08.237-05:002016-02-05T09:16:08.237-05:00Remember when fish was an inexpensive meal choice?...Remember when fish was an inexpensive meal choice?<br />This sounds like an marvelous combination of flavors. And easy peasy!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-87209952969828316512016-02-05T09:12:34.792-05:002016-02-05T09:12:34.792-05:00We eat a lot of salmon at our house, although I fe...We eat a lot of salmon at our house, although I feel guilty about the farm-raised kind. We don't see a lot of trout. I wish!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30535000026452274212016-02-05T09:00:18.247-05:002016-02-05T09:00:18.247-05:00I make cod and salmon a lot since they are the two...I make cod and salmon a lot since they are the two fish that I can usually get at a reasonable price. I also like rainbow trout and steelhead trout when I can get them on sale.SandyG265https://www.blogger.com/profile/09063871775065822845noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-13477929064923264672016-02-05T08:26:34.987-05:002016-02-05T08:26:34.987-05:00My entomologist husband grew up in a landlocked mi...My entomologist husband grew up in a landlocked midwestern state and still thinks lobster is some kind of giant bug. I ignore him. But he does eat and even cook fish.<br /><br />Hope you enjoy the book (there are even fishermen involved, sort of)!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45669047125547674152016-02-05T06:19:36.708-05:002016-02-05T06:19:36.708-05:00Well growing up with a French Catholic grandmother...Well growing up with a French Catholic grandmother, a grandfather who loved fish and a mother who loved to cook, Friday was "fish" day no meat. I enjoyed it. I now have children who love fish (thank you family). My daughter is a sushi and salmon girl and my son loves sashimi, shrimp and lobster (hey who doesn't love lobster). Hubby anything as long as it's not the same everyloveamysteryhttps://www.blogger.com/profile/05110972729717720212noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85342743830798401982016-02-05T04:49:30.935-05:002016-02-05T04:49:30.935-05:00Sounds good!Sounds good!Dspinlexo@aol.comhttps://www.blogger.com/profile/08148522552701209635noreply@blogger.com