tag:blogger.com,1999:blog-4309470395783938361.post4197400773727588789..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Morris House Apple PieKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4309470395783938361.post-56329781486362011752015-09-26T07:09:55.387-04:002015-09-26T07:09:55.387-04:00I was in France two weeks before the event (doing ...I was in France two weeks before the event (doing thesis research), which mystified my mother. But she wasn't planning the wedding, I was, and everything was done anyway. 39 years last month!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83482280679175655842015-09-25T20:58:08.028-04:002015-09-25T20:58:08.028-04:00What wedding ever goes as planned? I was very hap...What wedding ever goes as planned? I was very happy that we got married! The weather was not great for the week before and it made it very hard to get everything done. But we got married and it has been almost 43 years. Our anniversary is in November.Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3526308539735752362015-09-25T16:45:56.725-04:002015-09-25T16:45:56.725-04:00This is terrific, Sheila! And low on flour and su...This is terrific, Sheila! And low on flour and sugar too, two things we're trying to limit.<br /><br />Can't wait to try it because we have apples galore.<br /><br />Hugs.<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62613941767524536722015-09-25T13:41:16.578-04:002015-09-25T13:41:16.578-04:00It is a nice crust, and easy! The hardest part is ...It is a nice crust, and easy! The hardest part is all the peeling and coring and slicing of he apples, but I've got some vintage peelers that help (and they're fun to use). It's also a very forgiving recipe--you can add and subtract ingredients or amount without the whole thing going wonky on you.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12985446957982327482015-09-25T13:27:22.154-04:002015-09-25T13:27:22.154-04:00I love this crust! I have to try it. And the toppi...I love this crust! I have to try it. And the topping, and the maple. Hmm, looks like this pie will be on the menu around here!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84956219104495687032015-09-25T11:24:10.319-04:002015-09-25T11:24:10.319-04:00I can almost smell it--it looks so good!I can almost smell it--it looks so good!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25301156635610964862015-09-25T10:12:25.113-04:002015-09-25T10:12:25.113-04:00Yum. I love this time of year when I get good appl...Yum. I love this time of year when I get good apples for Apple crisp which I made yesterday and applesauce and fried apples. I think I will add this pie to the list of must make. Thanks for the recipe can't wait to read the bookDeb Forbeshttps://www.blogger.com/profile/11477284753513431280noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37732204289854652552015-09-25T10:12:13.819-04:002015-09-25T10:12:13.819-04:00Yum. I love this time of year when I get good appl...Yum. I love this time of year when I get good apples for Apple crisp which I made yesterday and applesauce and fried apples. I think I will add this pie to the list of must make. Thanks for the recipe can't wait to read the bookDeb Forbeshttps://www.blogger.com/profile/11477284753513431280noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11511267361894516072015-09-25T09:32:02.148-04:002015-09-25T09:32:02.148-04:00You're so right. I still remember the first on...You're so right. I still remember the first one I ate straight from the tree (I was about seven, and I was sitting in the tree at the time)--it was amazing. Early on for the Orchard series I did some research about how apples are stored. They can last for quite a while (as we know from grocery stores), depending on the variety, but they never taste quite the same.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8450886706332915462015-09-25T09:28:22.501-04:002015-09-25T09:28:22.501-04:00I envy you your apple trees. That is one weakness...I envy you your apple trees. That is one weakness to south Florida--we do not get really fresh off the tree apples. They have all traveled the grocery store route.<br />sigh<br />This pie sound fabulous! All sorts of wonderful tasting ingredients.<br />I must try it.<br />Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31225324039145021952015-09-25T09:19:55.813-04:002015-09-25T09:19:55.813-04:00Sheila, everything about that pie looks good! I...Sheila, everything about that pie looks good! I'll be eager to try it.Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62167898364445998472015-09-25T08:49:47.421-04:002015-09-25T08:49:47.421-04:00I've been enjoying it! And all the different a...I've been enjoying it! And all the different apples really pull together to give it a great texture.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78312067677801736932015-09-25T03:45:42.143-04:002015-09-25T03:45:42.143-04:00The pie looks so yummy! Thank you for the recipe....The pie looks so yummy! Thank you for the recipe. :-)Jeanettahttps://www.blogger.com/profile/15125578472280194264noreply@blogger.com