tag:blogger.com,1999:blog-4309470395783938361.post4140465309130476393..comments2024-03-28T08:23:53.824-04:00Comments on Mystery Lovers' Kitchen: Caribbean Spiced Pork Tenderloin #Recipe @PegCochranKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-80883999762257984372018-01-07T18:28:41.300-05:002018-01-07T18:28:41.300-05:00I'd have to cut back on the sriracha, too. I l...I'd have to cut back on the sriracha, too. I like spicy flavors, however not too much spice.Jana Leah Bhttps://www.blogger.com/profile/07492395947508454607noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37903150263136632272018-01-06T13:24:45.486-05:002018-01-06T13:24:45.486-05:00LOL, Libby! LOL, Libby! Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12693026383556852842018-01-06T12:57:00.004-05:002018-01-06T12:57:00.004-05:00This sounds like a tasty, easy winner. Well done....This sounds like a tasty, easy winner. Well done.<br />(Does "well done" sound like I'm suggesting the pork be over-cooked? I'll assume you are linguistically clever enough to understand what I mean!) ;o) Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-77473900439188724342018-01-06T10:42:53.546-05:002018-01-06T10:42:53.546-05:00It was a different taste but very "seductive!...It was a different taste but very "seductive!" Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84993729532973950522018-01-06T10:41:50.939-05:002018-01-06T10:41:50.939-05:00Pork tenderloins are so versatile! I've done t...Pork tenderloins are so versatile! I've done them lots of different ways. We always enjoy them.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76184902634573712232018-01-06T09:08:36.768-05:002018-01-06T09:08:36.768-05:00I’ve never tried a glaze on pork tenderloin. I usu...I’ve never tried a glaze on pork tenderloin. I usually just bake it in the oven with a dry rub. Then I slice the leftover for sandwiches and drizzle the slices with warm bbq sauce.SandyG265https://www.blogger.com/profile/09063871775065822845noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59353110545035360662018-01-06T07:48:54.685-05:002018-01-06T07:48:54.685-05:00Love your spice combination!Love your spice combination!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com