tag:blogger.com,1999:blog-4309470395783938361.post4080622969495324003..comments2024-03-28T07:13:08.283-04:00Comments on Mystery Lovers' Kitchen: Salmon Fish Cakes: Guest Post from Author Deborah CrombieKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-86577837363440348482013-02-17T15:55:18.536-05:002013-02-17T15:55:18.536-05:00Yes, Hank, these are made with fresh salmon. And I...Yes, Hank, these are made with fresh salmon. And I have to admit, when the salmon is really really fresh, to tasting the patties before I cook them.Debhttps://www.blogger.com/profile/11519514786198185277noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33658311900812594732013-02-17T14:39:45.597-05:002013-02-17T14:39:45.597-05:00Uncooked salmon, at the beginning??? YUM! xooo AN...Uncooked salmon, at the beginning??? YUM! xooo ANd I can just picture you licking the bowl..xooHank Phillippi Ryanhttps://www.blogger.com/profile/17420701704169428286noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85906253963021701722013-02-17T13:22:15.636-05:002013-02-17T13:22:15.636-05:00These salmon cakes sound wonderful, Deb. I especia...These salmon cakes sound wonderful, Deb. I especially love the story where you debated whether to lick the bowl! Sounds like something I'd do.<br /><br />Hmm, now all we need is a recipe for Sticky Toffee Pudding!<br /><br />~Krista<br /><br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91800896224640128942013-02-17T11:10:09.241-05:002013-02-17T11:10:09.241-05:00Deb, isn't it fun to travel and eat? And to th...Deb, isn't it fun to travel and eat? And to think about food as you write? Yum. I'm very into cookbooks lately and love that you pulled this from a diabetic cookbook. Nice. Flavor without the guilt. Congrats on your latest: SOUND OF BROKEN GLASS.<br /><br />Best,<br /><br />Daryl aka Avery Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90649695674084937622013-02-17T10:46:14.312-05:002013-02-17T10:46:14.312-05:00Wonderful post, Deb. Great to see you in our Kitch...Wonderful post, Deb. Great to see you in our Kitchen and warm congrats on another stellar read with The Sound of Broken Glass. Well, your foodie trip to London started my drooling for the day. I'll be craving those mussels in white wine for hours, not to mention sticky toffee pudding (not sure if I can thank you for that)! But I will thank for sharing the salmon cake recipe, which I can'tCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-71548586250668514922013-02-17T10:40:21.547-05:002013-02-17T10:40:21.547-05:00The salmon cakes look so good and so does the book...The salmon cakes look so good and so does the book! I'm a fan of Gemma James. Buttercuphttps://www.blogger.com/profile/03804094230127512943noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30579663630688195512013-02-17T09:45:33.871-05:002013-02-17T09:45:33.871-05:00Sheila, I made a salmon stir-fry from Jamie Oliver...Sheila, I made a salmon stir-fry from Jamie Oliver's Food Revolution book a couple of weeks ago and it was delish! Even dear hubby liked it, which is saying something.Debhttps://www.blogger.com/profile/11519514786198185277noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80595258450106194982013-02-17T09:01:56.942-05:002013-02-17T09:01:56.942-05:00Welcome, and yum! And there's that nice piece ...Welcome, and yum! And there's that nice piece of fresh salmon sitting in my fridge--now I know what to do with it. Of course I'm wondering about the Kentish apple and ginger sauce, which sounds like a great complement to the pork belly. Drat, you've made me hungry, and I've just had breakfast!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com