tag:blogger.com,1999:blog-4309470395783938361.post3947579930000412232..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Chefs CollaborativeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-86581755609663249662013-04-06T12:51:25.243-04:002013-04-06T12:51:25.243-04:00That dinner looks wonderful! I love lacinto Kale--...That dinner looks wonderful! I love lacinto Kale--much better than the curly kind. And white beans too--delish.<br /><br />Can't wait to dive into the new book!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22235968707476116872013-04-05T17:10:06.242-04:002013-04-05T17:10:06.242-04:00Oh, Dru!!!!! LOL!
I receive emails that include r...Oh, Dru!!!!! LOL!<br /><br />I receive emails that include recipes from chefs and find that they're often not for, um, mortal cooks. Sometimes the ingredients are just way out there, and sometimes they're so complex that only someone who really spends the whole day cooking would want to tackle them. I was very excited when one of my favorite chefs put out a cookbook, but one look at the Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86576324065635815642013-04-05T13:42:16.924-04:002013-04-05T13:42:16.924-04:00why did I think the first picture was the chefs bo...why did I think the first picture was the chefs boning a body?Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.com