tag:blogger.com,1999:blog-4309470395783938361.post3840740448976142916..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Kasundi--Indian Relish #Recipe @PegCochranKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4309470395783938361.post-48744278628121750222015-06-21T09:09:03.021-04:002015-06-21T09:09:03.021-04:00Addictive funky? That's quite a description. I...Addictive funky? That's quite a description. I do like Indian food, though and love the notion of mixing it with yogurt and marinating chicken. Yum!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54618457221934579032015-06-20T15:40:29.774-04:002015-06-20T15:40:29.774-04:00Sounds like a plan!
Sounds like a plan!<br />Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45842960905942637472015-06-20T14:30:16.402-04:002015-06-20T14:30:16.402-04:00All your ideas on how to use this sound delicious....All your ideas on how to use this sound delicious. <br />We will all be right over to help with the taste tasting!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30717273596238311612015-06-20T12:35:32.516-04:002015-06-20T12:35:32.516-04:00Yes! Another recipe I'm going to try is mixing...Yes! Another recipe I'm going to try is mixing a few tablespoons with plain yogurt, marinating chicken in the mixture and then popping it into the oven.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37324064458604837222015-06-20T11:10:22.046-04:002015-06-20T11:10:22.046-04:00What a fun spicy relish. Lovely! Great for barbe...What a fun spicy relish. Lovely! Great for barbecue.<br /><br />~Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57727787648574941652015-06-20T10:59:58.868-04:002015-06-20T10:59:58.868-04:00I think my yearning to travel again is coming out ...I think my yearning to travel again is coming out in the kitchen! Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12854734393940986082015-06-20T10:59:09.248-04:002015-06-20T10:59:09.248-04:00Elaine, it's actually not that hot, but the te...Elaine, it's actually not that hot, but the test will be when my husband tries it. Things taste hotter to him than they do to me.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76264140740623051272015-06-20T10:51:10.019-04:002015-06-20T10:51:10.019-04:00What an interesting recipe, Peg! You do have adve...What an interesting recipe, Peg! You do have adventures in the kitchen and we will have to follow you on these adventures. Thanks for this: I too love the description of ketchup on steroid. <br /><br />Hugs.<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41169281181965964222015-06-20T09:44:50.373-04:002015-06-20T09:44:50.373-04:00I think it would be too hot for me. And I hope you...I think it would be too hot for me. And I hope your sleuths can find your knife!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23841038020037727702015-06-20T09:17:35.323-04:002015-06-20T09:17:35.323-04:00It is very tasty! I found myself eating spoonfuls ...It is very tasty! I found myself eating spoonfuls right from the container!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11071489895131353992015-06-20T09:16:54.567-04:002015-06-20T09:16:54.567-04:00Sheila, I'm going to try grilling with it. On...Sheila, I'm going to try grilling with it. One suggestion was to slather it on chicken or beef (or probably even fish) and let it sit for a few hours in the fridge and then grill. It would certainly turn plain old chicken into something more flavorful.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-64037010534219021422015-06-20T08:02:11.798-04:002015-06-20T08:02:11.798-04:00This sounds like it packs a punch! Would it work f...This sounds like it packs a punch! Would it work for grilling? (BTW, I bought myself a Sabatier knife in Paris in 1971 and used it so long that it developed a curve from many sharpenings and won't chop any more--I couldn't bear to part with it, so it's in a drawer somewhere. They last!)Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40115251074128617172015-06-20T07:46:31.089-04:002015-06-20T07:46:31.089-04:00You're funny today Peg! You must be all hopped...You're funny today Peg! You must be all hopped up on your ketchup on steroids! Sounds very tasty and can't wait for the book!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com