tag:blogger.com,1999:blog-4309470395783938361.post3645329152363708545..comments2024-03-28T12:49:11.920-04:00Comments on Mystery Lovers' Kitchen: Saimin, aka Hawaiian Noodle Soup #recipe by @Leslie KarstKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4309470395783938361.post-22360949656704063492021-11-11T12:20:50.427-05:002021-11-11T12:20:50.427-05:00Tossing the tofu in cornstarch encourages the cris...Tossing the tofu in cornstarch encourages the crisping.Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83417816044481524402021-11-10T15:15:03.513-05:002021-11-10T15:15:03.513-05:00Linda: I'd cut the tofu into strips, then let ...Linda: I'd cut the tofu into strips, then let it drain on paper towels to dry, then toss it in a dry rub of spices such as garlic powder, ginger, five-spice or tandoori seasoning, salt, pepper, and maybe even a little sugar. Whatever sounds fun! Then brown the tofu in hot oil and drain on paper towels till ready to add to the soup. (Hmmm...that sounds pretty good; maybe I'll make it soon!)Leslie Karsthttps://www.blogger.com/profile/15779717365273916569noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36478141391836452492021-11-10T12:58:28.566-05:002021-11-10T12:58:28.566-05:00I've only recently discovered how much I enjoy...I've only recently discovered how much I enjoy Asian noodle soups thanks to an Asian fusion restaurant that opened in our little town. My favorites so far are Vietnamese Pho & a miso soup with tofu so I'm looking forward to making this Hawaiian soup. It sounds really good with the salmon but I'm going to also use fried tofu. The biggest surprise to me is how much I like tofu. I&#Lindahttps://www.blogger.com/profile/13737678330850288224noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90407313454756539152021-11-10T12:41:35.328-05:002021-11-10T12:41:35.328-05:00It does have sodium in it, but I don't think o...It does have sodium in it, but I don't think of it as being super salty, Libby.Leslie Karsthttps://www.blogger.com/profile/15779717365273916569noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10199196597612314382021-11-10T12:23:07.727-05:002021-11-10T12:23:07.727-05:00The Hilo area is so wonderful. Lucky you!
This so...The Hilo area is so wonderful. Lucky you!<br />This sounds very tasty. Is the dashi mix high in sodium? (as well as having the msg)?Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9752046527105584252021-11-10T07:05:47.362-05:002021-11-10T07:05:47.362-05:00Yummy! I ate a LOT of noodle soups when I lived in...Yummy! I ate a LOT of noodle soups when I lived in Japan. Am copying out this recipe.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.com