tag:blogger.com,1999:blog-4309470395783938361.post3602244199827135506..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Pear Almond CakeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4309470395783938361.post-6108944358947004892013-01-12T12:51:40.570-05:002013-01-12T12:51:40.570-05:00Oh no! You might be *forced* to keep trying until ...Oh no! You might be *forced* to keep trying until it's perfect. ; )<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46617352741762954692013-01-12T10:59:51.081-05:002013-01-12T10:59:51.081-05:00Leap! I know Leap! We got some gorgeous pix there....Leap! I know Leap! We got some gorgeous pix there. Stayed at a B & B in Union Hall. Missed the smoked salmon though. How can that be? <br />Perhaps too much Jameson. Ahem.<br />Can't wait for your new series. <br /><br />Yay!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7250518006775058942013-01-11T22:14:09.775-05:002013-01-11T22:14:09.775-05:00Goodness, MJ, I didn't know anyone else had ev...Goodness, MJ, I didn't know anyone else had ever been to Union Hall! Buried in a Bog and the new series is set in Leap, at the head of the harbor there--you can see it from Union Hall.<br /><br />There's also a smoked salmon producer in Union Hall (I asked about visiting it, and the fish guy said there wasn't much to see there), and almost every restaurant we went to featured it. ItSheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28322043810697190792013-01-11T21:29:26.157-05:002013-01-11T21:29:26.157-05:00Oh, yum. Must add pears to my grocery list...Oh, yum. Must add pears to my grocery list...Patricia Stolteyhttps://www.blogger.com/profile/17192369425956406122noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73812866676780563452013-01-11T18:55:36.411-05:002013-01-11T18:55:36.411-05:00Mmm pear cake. Sheila, Union Hall is a beautiful l...Mmm pear cake. Sheila, Union Hall is a beautiful little place. I've been there too. Now when I make this, I'll remember it.<br /><br />Thanks!<br />Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19348054498385411322013-01-11T14:42:50.126-05:002013-01-11T14:42:50.126-05:00You know, Krista, I looked at a lot of different r...You know, Krista, I looked at a lot of different recipes trying to find one that matched what I tasted, and I have to say I have seldom seen less consistency among recipes. Yes, I've seen at least one that used the whipped egg whites to make it rise. Some have milk, some don't. Proportions are all over the place. It's an adventure!<br /><br />Yes, Libby, the pears get folded in Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8953379846651338552013-01-11T12:38:26.744-05:002013-01-11T12:38:26.744-05:00Looks and sounds lovely.
When do the pears get add...Looks and sounds lovely.<br />When do the pears get added? Gently folded in as the last ingredient?Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28578575932563876812013-01-11T11:39:15.271-05:002013-01-11T11:39:15.271-05:00Pretty cake and I love the idea of pears with almo...Pretty cake and I love the idea of pears with almonds. Yum!<br /><br />Avery / DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78574678799317905842013-01-11T10:11:31.524-05:002013-01-11T10:11:31.524-05:00I was just thinking about baking something with fr...I was just thinking about baking something with fruit. This sounds wonderful! I'm trying to figure out what would make it lighter -- maybe she beats the egg whites separately and folds them in? I have a lovely recipe that doesn't contain any butter or oil . . .<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.com