tag:blogger.com,1999:blog-4309470395783938361.post3365978087617321259..comments2024-03-27T12:53:59.262-04:00Comments on Mystery Lovers' Kitchen: Golden Syrup Steamed Pudding #recipe from @MysteryMacRaeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4309470395783938361.post-27591474492822170752022-03-12T20:43:45.091-05:002022-03-12T20:43:45.091-05:00Hi Libby - I trimmed the foil and parchment to abo...Hi Libby - I trimmed the foil and parchment to about an inch below the string, then crimped the foil over the edge of the parchment. That seemed to work. After the 1 3/4 hours, the foil and parchment both were pretty "used" looking, but next time I'll see if I can save them. That would be great. Thanks!Molly MacRaehttps://www.blogger.com/profile/07755143318141885327noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-87254831175569983742022-03-12T11:28:16.531-05:002022-03-12T11:28:16.531-05:00I'd love a side view photo to illustrate "...I'd love a side view photo to illustrate "Trim excess paper and foil, leaving a 1-inch border, and turn the edges in on themselves to seal." The turning of the edges in particular.Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23024848715728147422022-03-12T11:26:37.775-05:002022-03-12T11:26:37.775-05:00It does sound good.
I don't see any reason you...It does sound good.<br />I don't see any reason you couldn't reuse the foil if it's clean. Could you wipe off the parchment paper and use it for the next pudding?Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59331617466806278172022-03-12T10:52:19.430-05:002022-03-12T10:52:19.430-05:00Thanks, Kay!Thanks, Kay!Molly MacRaehttps://www.blogger.com/profile/07755143318141885327noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11134690302950374272022-03-12T08:10:37.095-05:002022-03-12T08:10:37.095-05:00Looks and sounds yummy! Thanks for the recipe and ...Looks and sounds yummy! Thanks for the recipe and photos.<br />2clowns at arkansas dot netKay Garretthttps://www.blogger.com/profile/08949673464928379990noreply@blogger.com