tag:blogger.com,1999:blog-4309470395783938361.post3334334364897552259..comments2024-03-28T08:01:04.785-04:00Comments on Mystery Lovers' Kitchen: Tilapia with Caper-Parsley Sauce and Roasted PotatoesKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-82525459230842983282016-06-01T18:46:57.948-04:002016-06-01T18:46:57.948-04:00That looks very interesting! We have quite a bit o...That looks very interesting! We have quite a bit of fish because it is fishing season. Fish is good!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26909133874135766932016-05-31T10:21:24.155-04:002016-05-31T10:21:24.155-04:00True -- it does seem to have gotten pricier. One t...True -- it does seem to have gotten pricier. One trick is to eat smaller pieces, as with steak, using them as an accent with the emphasis on the vegetables and grains, and to make a really tasty sauce!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4040502050732512322016-05-31T09:57:13.880-04:002016-05-31T09:57:13.880-04:00And to think fish used to be an inexpensive dish.And to think fish used to be an inexpensive dish.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com