tag:blogger.com,1999:blog-4309470395783938361.post3267558275249601336..comments2024-03-28T07:02:50.605-04:00Comments on Mystery Lovers' Kitchen: La Cucina ItalianaKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-6001925241666124522013-06-15T11:08:37.214-04:002013-06-15T11:08:37.214-04:00It must be chickpea week since Peg posted somethin...It must be chickpea week since Peg posted something today about chickpeas. I was told about this recipe from an Italian chef and made it about a year ago. Loved it. Great alternative to gluten items for celiac sufferers!<br /><br />Thanks, Sheila. I'm definitely jealous of your trip. Can't wait to go and planning to go...next year?? The pots and pans are beautiful!!<br /><br />Daryl / Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50285196298046236202013-06-14T23:23:15.915-04:002013-06-14T23:23:15.915-04:00Great post, Sheila! I look forward to more.
Welc...Great post, Sheila! I look forward to more.<br /><br />Welcome back!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7236002837389166182013-06-14T18:31:42.514-04:002013-06-14T18:31:42.514-04:00I liked the chickpea flour--it's just a little...I liked the chickpea flour--it's just a little nutty in flavor, but easy to work with. I may try it in other things.<br /><br />If anyone is interested, after two weeks of healthy eating (lots of olive oil!) and plenty of exercise, my cholesterol is way down (had a pre-scheduled check-up today). Apparently the Mediterranean diet lives up to its promotion.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11624098068075498662013-06-14T16:00:01.720-04:002013-06-14T16:00:01.720-04:00I love the table, too!I love the table, too!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24011454245274986782013-06-14T15:59:16.172-04:002013-06-14T15:59:16.172-04:00I am so jealous! It sounds like a fabulous trip. P...I am so jealous! It sounds like a fabulous trip. Plates appearing before you -- oh my! While I love the copper pots and pans, I've cleaned a few too many of them to want them. But that sink! Does anyone else think sinks are too small and impractical today? <br /><br />BTW, Bob's Mill makes a garbanzo bean/chickpea flour. I used to make things with it for my dog who had wheat allergies. Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54168916337345123882013-06-14T12:50:17.149-04:002013-06-14T12:50:17.149-04:00I can pat my head and rub my tummy. I can make thi...I can pat my head and rub my tummy. I can make this recipe. I'm just not sure how to word the invitation. If I call my friends and say come on over and we'll make some farinata, they might misunderstand my intentions. :-)Ellicianoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14829278121007910442013-06-14T07:37:19.536-04:002013-06-14T07:37:19.536-04:00You can buy the Chickpea flour on Amazon . . . or ...You can buy the Chickpea flour on Amazon . . . or try the online store of Bob's Red Mill. Love that sink! and those copper pans - I love copper.Raquelhttps://www.blogger.com/profile/05926021350441597268noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67140697215319083362013-06-14T07:10:34.446-04:002013-06-14T07:10:34.446-04:00Wow, Sheila, that kitchen looks like Downton Abbey...Wow, Sheila, that kitchen looks like Downton Abbey! Love the wooden table...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com