tag:blogger.com,1999:blog-4309470395783938361.post3037802048870775857..comments2024-03-18T18:48:41.267-04:00Comments on Mystery Lovers' Kitchen: Brussels Sprouts with Pomegranate, Feta, and Roasted Shallot Dressing #recipe by @LeslieBudewitzKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-24204030360457920812022-01-04T13:31:13.887-05:002022-01-04T13:31:13.887-05:00Hmm, that is a mystery I can't solve!Hmm, that is a mystery I can't solve! Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58496482806947203292022-01-04T13:28:38.410-05:002022-01-04T13:28:38.410-05:00My pleasure!My pleasure!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-71206217040344378892022-01-04T12:32:47.301-05:002022-01-04T12:32:47.301-05:00Crispy roasted sprouts are quite a revelation for ...Crispy roasted sprouts are quite a revelation for those of us who grew up with boiled to death ones.<br />My challenge is timing. I roast them just so and then there is a delay and they turn soft by the time we eat. Sigh. Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3265198508518501172022-01-04T11:41:35.412-05:002022-01-04T11:41:35.412-05:00I love all the ingredients! Thanks for the recipe,...I love all the ingredients! Thanks for the recipe, Leslie.Molly MacRaehttps://www.blogger.com/profile/07755143318141885327noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37174196670442725632022-01-04T11:12:21.044-05:002022-01-04T11:12:21.044-05:00They are having a moment, aren't they? Enjoy!They are having a moment, aren't they? Enjoy!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16468239832939635172022-01-04T11:12:01.666-05:002022-01-04T11:12:01.666-05:00My pleasure, Kay!My pleasure, Kay!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5106655656644257212022-01-04T10:20:43.786-05:002022-01-04T10:20:43.786-05:00Thanks for the recipe, Leslie. Roasted Brussels sp...Thanks for the recipe, Leslie. Roasted Brussels sprouts seem to appear on a lot of restaurant menus lately. It's the only way I'll eat them. They're so different from the boiled ones I had to eat and hated as a child. MaryAnn Corriganhttps://www.blogger.com/profile/08507677175320403700noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59645209867834510702022-01-04T08:50:15.781-05:002022-01-04T08:50:15.781-05:00Love pomegranates and have since I was a child. B...Love pomegranates and have since I was a child. Brussels sprouts not so much, but have family members that do. Thanks for the recipe.<br />2clowns at arkansas dot netKay Garretthttps://www.blogger.com/profile/08949673464928379990noreply@blogger.com