tag:blogger.com,1999:blog-4309470395783938361.post3025983002846200641..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Lemon Treacle SliceKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-8164911545610721292014-05-31T18:26:30.942-04:002014-05-31T18:26:30.942-04:00I'm making this as we speak. It looks divine. ...I'm making this as we speak. It looks divine. Thank you for doing the conversions. It is much appreciated. I do have to note that before I found that you had done the work for me, I did them myself and the 225 grams of breadcrumbs is actually 7.9 ounces, or 1 cup.Anonymoushttps://www.blogger.com/profile/18427181421772395347noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85265860765892734342013-04-20T20:00:58.887-04:002013-04-20T20:00:58.887-04:00Sheila, it sounds fabulous. How could it go wrong ...Sheila, it sounds fabulous. How could it go wrong with lemon curd? Yum, yum, yum! I'll have to look for the prison show!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62499849261378355282013-04-20T09:39:28.292-04:002013-04-20T09:39:28.292-04:00Sheila, Gordon is such a bad boy, but he's so ...Sheila, Gordon is such a bad boy, but he's so good, I agree! What a wonderful project to go behind the scenes and try to educate in a productive way.<br /><br />Great share, Sheila!<br /><br />Daryl / Avery Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15323146372907188832013-04-20T08:10:53.105-04:002013-04-20T08:10:53.105-04:00I know, Libby--there's sugar in everything, es...I know, Libby--there's sugar in everything, especially in this country. And I'll admit that in both my local market chains, the crackers and the cookies are mixed indiscriminately on the shelves. What can you do?<br /><br />Thing is, most graham cracker crust recipes I've seen start with the (sweet) cracker and then add sugar, which is not necessary here.<br /><br />MJ, I'm Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11418267700611435572013-04-19T23:17:15.372-04:002013-04-19T23:17:15.372-04:00You are a brave girl for translating those ingredi...You are a brave girl for translating those ingredients. I spent a year in England being baffled by the food. This slice looks delish. <br /><br />Forget Gordon - with three series, you've got energy!<br />Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90727071583181582502013-04-19T20:04:58.259-04:002013-04-19T20:04:58.259-04:00An interesting recipe. I thought McVities digesti...An interesting recipe. I thought McVities digestives were slightly sweet--not like a cookie, but not like a saltine, say. (English Tea shop web site, McVities Digestive biscuits: "Ingredients: Wheat flour, partially hydrogenated vegetable oil, sugar, wholemeal, cultured skim milk, partially inverted sugar syrup, raising agent, glucose syrup, salt" <br />I would think that the mixture Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31244025556593688952013-04-19T14:42:58.218-04:002013-04-19T14:42:58.218-04:00Fun post. Gordon is indeed a pleasure to watch. Ye...Fun post. Gordon is indeed a pleasure to watch. Yes, his energy level is a tad scary. For me, he's at his best when he's cooking alone in the kitchen, just Gordon and the camera - "Done!" (I hope he takes you up on your offer!) Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.com