tag:blogger.com,1999:blog-4309470395783938361.post2820702136735119031..comments2024-03-29T07:42:34.008-04:00Comments on Mystery Lovers' Kitchen: Grilled Bourbon TenderloinKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-12174403957006126162010-05-15T15:37:14.473-04:002010-05-15T15:37:14.473-04:00Thanks Dru and Juju!
Cindy, that sounds like an i...Thanks Dru and Juju!<br /><br />Cindy, that sounds like an interesting recipe for the chicken. Hmm, now my mouth is watering!<br /><br />Jenn, such shocking revelations today! Now I'm getting very curious. I wonder if lots of people commit these sins?<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18886842130567519972010-05-15T15:34:40.280-04:002010-05-15T15:34:40.280-04:00Thanks, Cleo. A lot of flavors, but they combine ...Thanks, Cleo. A lot of flavors, but they combine nicely.<br /><br />Dave, Ziplock bags are great for marinating -- and no washing! : ) Can't wait to see this recipe on your site.<br /><br />Mason, we must have been on the same wavelength! It's rare that I find nice pork tenderloin around here. I grab it when I can! I hope it turns out as well for you as it did for me.<br /><br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44685762664414523342010-05-15T14:15:21.140-04:002010-05-15T14:15:21.140-04:00Krista,
This looks FANTASTIC! We love a good por...Krista,<br /><br />This looks FANTASTIC! We love a good pork<br />tenderloin. I have a rosemary bush out back<br />that I love to snip for cooking. Don't tell but<br />we cook the marinade, too, and yes, I even thaw on the counter sometimes;-)Jenn McKinlayhttps://www.blogger.com/profile/10034538053367194707noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42001677400331561892010-05-15T13:21:10.114-04:002010-05-15T13:21:10.114-04:00I have a similar recipe (without the bourbon) for ...I have a similar recipe (without the bourbon) for chicken in the oven. I always figure if the marinade comes to a boil it's okay, and we've never gotten sick from it.CindyDhttps://www.blogger.com/profile/05161939737925672110noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18061709146530589442010-05-15T11:08:27.240-04:002010-05-15T11:08:27.240-04:00Wow. These look amazing.Wow. These look amazing.Tales of Whimsyhttps://www.blogger.com/profile/10938494589922620170noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51910750339101180002010-05-15T10:41:58.847-04:002010-05-15T10:41:58.847-04:00Looks yummy.Looks yummy.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44878357445050592102010-05-15T09:25:10.397-04:002010-05-15T09:25:10.397-04:00PS - I meant to add -- Wonderful post, Krista!!
Ju...PS - I meant to add -- Wonderful post, Krista!!<br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91860445765134574142010-05-15T09:24:32.123-04:002010-05-15T09:24:32.123-04:00I cook my marinades all the time and so far -- kno...I cook my marinades all the time and so far -- knock wood -- we haven't gotten sick. I don't understand what Food Network's problem is as long as you actually cook the marinade. Heck, I sometimes thaw things on the counter, too. I know, I know... that's wrong. Don't tell anyone. <br /><br />My husband and I love pork tenderloin and this marinade sounds wonderful. Grilling is Julie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15490335871895318622010-05-15T07:56:15.119-04:002010-05-15T07:56:15.119-04:00Great recipe, Krista! And I LOVE bourbon in a mari...Great recipe, Krista! And I LOVE bourbon in a marinade. I'm also one of those who looks for "no preservatives"--thanks for the reminder that they can be used for pork tenderloin production and to steer clear!<br /><br />Riley/Elizabeth<br /><a href="http://mysterywritingismurder.blogspot.com/" rel="nofollow"> Mystery Writing is Murder</a>Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20952141808285116112010-05-15T07:26:52.584-04:002010-05-15T07:26:52.584-04:00I purchased a pork tenderloin yesterday and was wo...I purchased a pork tenderloin yesterday and was wondering how I could prepare it rather than just grill it. This is perfect. Thanks.<br /><br />Mason<br /><a href="http://www.masoncanyon.blogspot.com" rel="nofollow">Thoughts in Progress</a>Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57221273639312623522010-05-15T06:12:14.864-04:002010-05-15T06:12:14.864-04:00My year without my grill is difficult when you pos...My year without my grill is difficult when you post these TERRIFIC recipes, and this is a terrific recipe.<br /><br />One suggestion... Plastic ziplock bags for the marinade. You can squeeze the air out and get the juices coating more of the meat. You still need to flip at half time to get a good covering, but it will work better.<br /><br />You may see this soon on my site for faux grilling.Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49492482303098545382010-05-15T00:36:08.585-04:002010-05-15T00:36:08.585-04:00This recipe looks fabulous. The bourbon and aprico...This recipe looks fabulous. The bourbon and apricot flavors; the soy, garlic, and rosemary - my taste buds are dancing just reading the ingredients. Have a great weekend!<br /><br />~Cleo<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Twitter</a>Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.com