tag:blogger.com,1999:blog-4309470395783938361.post2769573531574183316..comments2024-03-18T18:48:41.267-04:00Comments on Mystery Lovers' Kitchen: Mushroom ManiaKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4309470395783938361.post-64858450316199228382014-12-30T14:19:10.481-05:002014-12-30T14:19:10.481-05:00Pine nuts can be pricy. This uses very little. One...Pine nuts can be pricy. This uses very little. One local store sells them from a refrigerated jar so you can buy as much as you need, which I love. If you like mushrooms, you should enjoy these. They're a nice change.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5107912439136848242014-12-30T14:15:29.402-05:002014-12-30T14:15:29.402-05:00I know what you mean. After awhile we crave someth...I know what you mean. After awhile we crave something simple without meat! I have a vat of soup in the fridge, too.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38019461559855918872014-12-30T14:14:26.245-05:002014-12-30T14:14:26.245-05:00LOL! Buy a lot of mushrooms!LOL! Buy a lot of mushrooms!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10769846610585726082014-12-30T14:13:50.280-05:002014-12-30T14:13:50.280-05:00Christmas chocolates? Where? Where?
I think you ...Christmas chocolates? Where? Where? <br /><br />I think you would like these. Nice and savory.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45263331471355607362014-12-30T14:12:42.402-05:002014-12-30T14:12:42.402-05:00I've used so much parchment paper that I shoul...I've used so much parchment paper that I should buy it by the truckload. It's a good idea. Wonder how hot parchment paper can get?Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78091827327895117472014-12-30T14:11:33.804-05:002014-12-30T14:11:33.804-05:00We enjoyed it. Just remember that there's real...We enjoyed it. Just remember that there's really no sauce. Some might find it very dry without additional lemon butter sauce.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-63457859468771379662014-12-29T20:45:17.418-05:002014-12-29T20:45:17.418-05:00Love mushrooms and I am excited to use pine nuts. ...Love mushrooms and I am excited to use pine nuts. Never tried them. jnalpathhttps://www.blogger.com/profile/06751292941055526902noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27575325796225248842014-12-29T19:10:11.894-05:002014-12-29T19:10:11.894-05:00Love mushrooms and love this recipe! Can't wai...Love mushrooms and love this recipe! Can't wait to try it. What a nice change at this time of year (no offense intended to my vats of turkey soup)<br /><br />Thanks, Krista!<br /><br />MJ/VAMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37813957090244089742014-12-29T17:44:32.551-05:002014-12-29T17:44:32.551-05:00Planning ahead... Thanks, Krista!
Daryl / AveryPlanning ahead... Thanks, Krista!<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85132235992633816402014-12-29T12:46:25.917-05:002014-12-29T12:46:25.917-05:00oh yum Krista, and as always, the photo is stunnin...oh yum Krista, and as always, the photo is stunning! Makes me hungry even though I just ate lunch--and some Christmas chocolates to top it off!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7012475084701546972014-12-29T11:57:05.791-05:002014-12-29T11:57:05.791-05:00As to roasting broccoli, I smear a baking sheet wi...As to roasting broccoli, I smear a baking sheet with some oil, plunk in (very scientific term here) the broccoli-usually with sliced onion-drizzle it all with some more oil and a goodly splash of Braggs Amino Acids (like tamari or soy sauce). Jiggle is all to distribute and roast until pretty.<br />Being Scots at heart, I trim the hard outside of the stems and then cut them into 1/4" ish Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9270583991935827852014-12-29T11:50:16.394-05:002014-12-29T11:50:16.394-05:00Sounds delicious. I make a mushroom sauce for past...Sounds delicious. I make a mushroom sauce for pasta, but I bet this brings out the flavor even more. Would parchment paper work to keep them from sticking? I can't live without parchment paper!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79609034375993773112014-12-29T10:32:45.716-05:002014-12-29T10:32:45.716-05:00The recipe sounds good. And adding them to egg noo...The recipe sounds good. And adding them to egg noodles looks like a meal I would love!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48046098875066819122014-12-29T10:05:00.355-05:002014-12-29T10:05:00.355-05:00You're way ahead of me, Sandy. I'll try yo...You're way ahead of me, Sandy. I'll try your method, too. Sounds wonderful. I always cooked them on the stove top!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40755026355820302652014-12-29T10:03:50.778-05:002014-12-29T10:03:50.778-05:00Libby, in the article accompanying the recipe, Ada...Libby, in the article accompanying the recipe, Adam Reid says he was getting mushrooms that were unevenly seasoned. He learned that mushrooms are covered with water repellent proteins, so he thought maybe salt water could penetrate the mushrooms and it worked!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22219089657975202282014-12-29T10:00:44.979-05:002014-12-29T10:00:44.979-05:00Your ragout sounds wonderful! What a lovely combin...Your ragout sounds wonderful! What a lovely combination.<br /><br />So far my attempts at roasting broccoli haven't been as good as steamed broccoli. How do you roast yours?Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-70795012919104602772014-12-29T09:59:08.621-05:002014-12-29T09:59:08.621-05:00I would imagine so. We won't know until you tr...I would imagine so. We won't know until you try! I have to admit that I liked the resulting texture. Some were even a little bit crispy on the edges. It seems to deepen the flavor.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84941075742326995592014-12-29T09:28:19.178-05:002014-12-29T09:28:19.178-05:00I've never brined mushrooms. I usually just to...I've never brined mushrooms. I usually just toss them with chopped rosemary, garlic, salt, pepper, and olive oil and roast them as a side for steak.SandyG265https://www.blogger.com/profile/11715078006688996968noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6289660653987897282014-12-29T09:27:36.385-05:002014-12-29T09:27:36.385-05:00PS Wonder why they need to the brine?PS Wonder why they need to the brine?Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91332832514899712842014-12-29T09:26:46.860-05:002014-12-29T09:26:46.860-05:00This looks marvelous. Love the way the mushrooms ...This looks marvelous. Love the way the mushrooms have gotten so nice and brown.<br /><br />I made a mushroom ragout for Christmas dinner. Mushrooms, shallots, Madeira wine, and cream. Oh my goodness!<br /><br />What is your problem with roasting broccoli? It works great for me.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86199767922572384332014-12-29T08:35:08.546-05:002014-12-29T08:35:08.546-05:00What an interesting recipe! I've never heard o...What an interesting recipe! I've never heard of brining mushrooms, but I'll try anything once. And I'm the person you see jumping up and down with glee in markets when I see a collection of interesting varieties of mushrooms. Do you think this would work with other (flavorful, of course) kinds?Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com