tag:blogger.com,1999:blog-4309470395783938361.post2608926915886958203..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Spaghetti Sauce with or without Meatballs #lowsodium #recipe @LucyBurdetteKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4309470395783938361.post-10059941540391830042016-01-15T17:33:42.601-05:002016-01-15T17:33:42.601-05:00I find I can't eat commercial pasta sauces as ...I find I can't eat commercial pasta sauces as they are incredibly salty aand I am not on a reduced sodium diet. I tend to make my own. What is the preservative in canned tomatoes if there is no sodium added?<br />Anonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-64381547519001162682016-01-15T12:42:35.277-05:002016-01-15T12:42:35.277-05:00By the way, Lucy/Roberta...I was thinking about yo...By the way, Lucy/Roberta...I was thinking about you needing to cut out wine (as well as all the other things you mentioned). Way back when Graham Kerr, aka The Galloping Gourmet, gave up alcohol for health reasons. He found he could cook dishes using grape juice. Red juice with some tea added for red wine and white juice for white. I can't quite remember, but the white juice may have had Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-74389345531521836842016-01-14T22:42:19.678-05:002016-01-14T22:42:19.678-05:00When my dad was alive my mom got really good at ma...When my dad was alive my mom got really good at making things very low sodium that tasted very good. I usually didn't miss the sodium when I ate with them.Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6088335157915180042016-01-14T20:24:46.841-05:002016-01-14T20:24:46.841-05:00I am truly looking forward to reading Killer Takeo...I am truly looking forward to reading Killer Takeout as soon as it comes out. Sounds great. Thank you for the recipe today too. Congratulations on this next book too.<br />Cynthia Blainceblainhttps://www.blogger.com/profile/16192522179238414380noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89095697080208457632016-01-14T16:10:34.180-05:002016-01-14T16:10:34.180-05:00This looks terrific, Roberta/Lucy! Delicious and ...This looks terrific, Roberta/Lucy! Delicious and good for you, a double header. <br /><br />Thank you. We use Classico in a pinch too, but we like the 'from scratch' versions better.<br /><br />XO<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34700818165654137732016-01-14T12:52:19.985-05:002016-01-14T12:52:19.985-05:00I can't wait to try it. Thanks.I can't wait to try it. Thanks.Roxiehttps://www.blogger.com/profile/16002988499890441259noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89654676857337471042016-01-14T12:34:29.788-05:002016-01-14T12:34:29.788-05:00This looks fab! I already use the Muir Glen marin...This looks fab! I already use the Muir Glen marinara sauce, but I'm starting to be more conscious about daily sodium intake and it's nice to have this recipe. Once you start reading the labels it's just so darn frightening to realize what we're putting in our bodies. Also, I must admit that I have never, ever thought about putting cornbread in meatballs - I like this, and will Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-290055447756093352016-01-14T12:26:15.558-05:002016-01-14T12:26:15.558-05:00Well played here. Do some therapeutic cooking, ma...Well played here. Do some therapeutic cooking, make a big batch, eat some right then and freeze the rest.<br /><br />Ad no one will be the wiser on the sodium content. I can't imagine anyone saying, "I don't know. It seems to be missing something. I'll just add a ton of salt. That should fix it."<br />I want to go ballistic when people begin salting their food before Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45951583332601486552016-01-14T10:56:47.154-05:002016-01-14T10:56:47.154-05:00I can't wait to try this! I have to watch sodi...I can't wait to try this! I have to watch sodium, too, and most jar sauces are bleh. I think the carrots might be the magic ingredient here.Laurie Sterbenshttps://www.blogger.com/profile/06054439652453686430noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76833853684488129142016-01-14T08:41:55.568-05:002016-01-14T08:41:55.568-05:00Is this the Bolognese from one of your books? Is this the Bolognese from one of your books? Anonymoushttps://www.blogger.com/profile/17407584816042401692noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31441854433150378612016-01-14T08:26:48.178-05:002016-01-14T08:26:48.178-05:00Hope you enjoy it! I have another recipe for spagh...Hope you enjoy it! I have another recipe for spaghetti Bolognese on this site, that isn't low sodium, but it's delicious and makes a huge pot...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-70760546485791304152016-01-14T08:25:37.137-05:002016-01-14T08:25:37.137-05:00Sue, if you're shooting for low sodium, the se...Sue, if you're shooting for low sodium, the secret I think is lots of flavor from other things!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5287297303996436312016-01-14T08:24:53.604-05:002016-01-14T08:24:53.604-05:00You're welcome Jen!You're welcome Jen!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62267612638954917392016-01-14T07:49:30.137-05:002016-01-14T07:49:30.137-05:00Thanks, I've been wanting to try a recipe big ...Thanks, I've been wanting to try a recipe big enough that I could freeze some too.holdenjhttps://www.blogger.com/profile/04563239351498816805noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15517606831165308042016-01-14T06:59:25.333-05:002016-01-14T06:59:25.333-05:00Thanks. I tried to make sauce only once. It was fo...Thanks. I tried to make sauce only once. It was forgettable. Sue Fhttps://www.blogger.com/profile/07528857824474500043noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91676022008170057432016-01-14T05:52:45.467-05:002016-01-14T05:52:45.467-05:00Oh my! This looks so yummy! Thank you for the re...Oh my! This looks so yummy! Thank you for the recipe.Jeanettahttps://www.blogger.com/profile/15125578472280194264noreply@blogger.com