tag:blogger.com,1999:blog-4309470395783938361.post2382198145450571770..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: PARSNIP CAKE WITH MAPLE CREAM CHEESE FROSTINGKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4309470395783938361.post-74003499618318558832012-03-02T10:05:18.746-05:002012-03-02T10:05:18.746-05:00Sheila, I've never heard of parsnip cake, eith...Sheila, I've never heard of parsnip cake, either! The ingredients sound terrific, so I don't see how it could be anything but delicious.<br /><br />I have to say that I've been through the same issues with the food processor. For those who might be tempted, never try to chop dried apricots in the food processor. Sticky mess! I think one of the recipes from the 2010 cookie contest Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8777503655284264762012-03-02T09:34:14.215-05:002012-03-02T09:34:14.215-05:00Parsnips are delicious. I like the sweetness they ...Parsnips are delicious. I like the sweetness they bring to stews and soups, and I've never seen a recipe that uses them in cake. Wonderful!Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68404504058693403692012-03-02T09:00:08.345-05:002012-03-02T09:00:08.345-05:00Me too, me too, the icing looks glorious! Sheila, ...Me too, me too, the icing looks glorious! Sheila, I have to say if I'd made it once and it turned out gooey, I would not have tried it again:).<br /><br />Can't wait for the new book--stunning cover and great title!Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22235325787088219392012-03-02T00:43:15.568-05:002012-03-02T00:43:15.568-05:00I have never heard of parsnip cake! And never woul...I have never heard of parsnip cake! And never would have thought about it...carrot cake and zucchini bread, yes, but parsnips? I'm intrigued...especially by the frosting. It's almost harvest time for maple syrup here in WNY-I think I'll have to get some fresh stuff and make the frosting!Katreaderhttps://www.blogger.com/profile/15819244112918562869noreply@blogger.com