tag:blogger.com,1999:blog-4309470395783938361.post2359168118376689268..comments2024-03-28T15:53:41.979-04:00Comments on Mystery Lovers' Kitchen: Rock and Roll Paella from guest Clea SimonKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-115726190105921082016-03-06T22:29:43.084-05:002016-03-06T22:29:43.084-05:00Pretty kitty!Pretty kitty!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25802429445887239922016-03-06T19:42:43.487-05:002016-03-06T19:42:43.487-05:00I did meet them at one point - they were already p...I did meet them at one point - they were already pretty huge stars by my time, but it was some kind of record label party. Steve Tyler told me liked my hat!<br />Clea Simonhttps://www.blogger.com/profile/10810838253598050028noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17057988324025291152016-03-06T15:18:17.482-05:002016-03-06T15:18:17.482-05:00Oh when I saw Boston and rock n roll I thought Aer...Oh when I saw Boston and rock n roll I thought Aerosmith. Did you have the pleasure to meet them. Although back then who knows if it was a pleasure. great recipeAnonymoushttps://www.blogger.com/profile/11806151679564881115noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30548909090941031632016-03-06T14:04:36.189-05:002016-03-06T14:04:36.189-05:00Thanks, folks - and yes, Better Than Bouillon, wil...Thanks, folks - and yes, Better Than Bouillon, will work too! I just now always have a bottle of clam juice in my larder. I think they multiply. And, yes, this is an easy recipe - but it does look great coming out of the oven (and tastes great too). Thanks for having me here today!Clea Simonhttps://www.blogger.com/profile/10810838253598050028noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24950245252993681382016-03-06T12:49:08.642-05:002016-03-06T12:49:08.642-05:00Sounds great.
I've discovered Better Than Boui...Sounds great.<br />I've discovered Better Than Bouillon (which has a lobster version) that I use for anything requiring seafood broth.<br /><br />The Killer Bunnies title is a hoot!libbydodd@comcast.nethttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57560569774306533412016-03-06T12:27:46.809-05:002016-03-06T12:27:46.809-05:00This sounds heavenly! And not has hard as I though...This sounds heavenly! And not has hard as I thought it would be! Thanks for sharing.<br />Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46780203785157107932016-03-06T10:01:38.496-05:002016-03-06T10:01:38.496-05:00Welcome to Mystery Lovers Kitchen, Clea. I'm a...Welcome to Mystery Lovers Kitchen, Clea. I'm a big fan of paella and this recipe sounds terrific. It's amazing what a difference clam juice can make.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46940014616616041522016-03-06T07:58:47.216-05:002016-03-06T07:58:47.216-05:00Fun post Clea and congrats on the new series and b...Fun post Clea and congrats on the new series and book! I think my first real attempt at cooking was spaghetti sauce. It's definitely evolved over the years:)Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com