tag:blogger.com,1999:blog-4309470395783938361.post2033429496537709224..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Pork Loin Braised in MilkKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-78725771772027601122013-04-02T15:04:02.945-04:002013-04-02T15:04:02.945-04:00I looked for this pork chop/milk gravy recipe done...I looked for this pork chop/milk gravy recipe done in the pressure cooker every where, I didn't find it! Would be do kind to post it! Thank youEasygoing66https://www.blogger.com/profile/03938958208298171013noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72116165992858530762012-01-22T14:02:40.863-05:002012-01-22T14:02:40.863-05:00Wow, this is making me salivate--and the sauce on ...Wow, this is making me salivate--and the sauce on the mashed potatoes would be heaven...Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52078710748079671612012-01-22T10:48:13.067-05:002012-01-22T10:48:13.067-05:00Hi, Peg - Great post. Cooking pork in milk is inde...Hi, Peg - Great post. Cooking pork in milk is indeed a delicious combo. Marc and I often cook mini hams (aka porkettes or the less than elegant "pork butts") in milk and find the milk bath mellows the salt content and sweetens the meat. Love this recipe. Thanks so much for sharing it, and welcome to Mystery Lovers' Kitchen!Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86845102624108634932012-01-22T10:22:28.778-05:002012-01-22T10:22:28.778-05:00What an interesting idea! I love that cookbook--I...What an interesting idea! I love that cookbook--I think Marcella single-handedly converted me to pesto.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24204757215096151092012-01-21T18:39:53.954-05:002012-01-21T18:39:53.954-05:00Sounds incredible. I might try this this week.Sounds incredible. I might try this this week.Tales of Whimsyhttps://www.blogger.com/profile/10938494589922620170noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36596078863445892232012-01-21T14:08:13.282-05:002012-01-21T14:08:13.282-05:00Peg, I cook a lot of pork, but I *never* think of ...Peg, I cook a lot of pork, but I *never* think of making a sauce with milk. What a great idea. I have to try this. It's right up my alley!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33624852666428224742012-01-21T12:11:47.217-05:002012-01-21T12:11:47.217-05:00I know what you mean about Google! I've had m...I know what you mean about Google! I've had my share of trouble with it.<br /><br />Thank you, I love those canisters! They were purchased with some "birthday" money from my Mom. I'm guessing they might have been made in France. I have a strong affinity for French language and culture having studied French all through college and having spent 15 years working for Pierre Peg Cochranhttp://www.pegcochran.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54327161828739175482012-01-21T12:08:31.544-05:002012-01-21T12:08:31.544-05:00I also have a crock pot and love it. I use each o...I also have a crock pot and love it. I use each of them although I do use the slow cooker more. Since getting my cookbook for pressure cookers I am using that a tad more as of right now.<br /><br />Either way I am sure I will enjoy your recipe!Shawn https://www.blogger.com/profile/12519026951688078861noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-43832818847768607102012-01-21T12:04:23.227-05:002012-01-21T12:04:23.227-05:00It's the first time I hear about pork cooked i...It's the first time I hear about pork cooked in milk, I,m sure it's delicious and will try it.<br />You have very pretty jars at the back of the picture. How come that the words on them are french ones ?<br />Thank you for your recipe.<br />Danielle (I prefer to put my name because I may have to comment as anonymous, my google doesn't work well here )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56358204753197321412012-01-21T11:49:01.984-05:002012-01-21T11:49:01.984-05:00I've never had a pressure cooker, but I love m...I've never had a pressure cooker, but I love my crock pot for meals that are ready when I get home from work! I think you'll like this recipe--it's flavorful and tender but very mild. The pork really shines.Peg Cochranhttp://www.pegcochran.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53792984632112547812012-01-21T11:23:25.562-05:002012-01-21T11:23:25.562-05:00Let me also ask, does anyone cook with a pressure ...Let me also ask, does anyone cook with a pressure cooker? I have an electric one and have several delightful recipes if someone would like them to be shared :)Shawn https://www.blogger.com/profile/12519026951688078861noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67343214686579674582012-01-21T11:22:06.968-05:002012-01-21T11:22:06.968-05:00Pork with Milk Gravy must be in today... I was go...Pork with Milk Gravy must be in today... I was going through my Pressure Cooker Cookbook and there is a Recipe for this. I actually have items on my shopping list to make it this week.<br /><br />Same ingredients as above but mine has the following also in it: minced garlic, white wine, chicken broth, rosemary, and cornstarch for thickening.<br /><br /><br />I am going to have to try both :)Shawn https://www.blogger.com/profile/12519026951688078861noreply@blogger.com