tag:blogger.com,1999:blog-4309470395783938361.post1775399790409340038..comments2024-03-28T08:01:04.785-04:00Comments on Mystery Lovers' Kitchen: Roasted Sweet Potato and Squash Soup #Thanksgiving from Essie Lang, authorKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-38050445908876740212019-11-20T20:53:42.295-05:002019-11-20T20:53:42.295-05:00Sound like an autumnal delight.
You don't say ...Sound like an autumnal delight.<br />You don't say when to blend it, but it obviously has been pureed.Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86221649861160242892019-11-20T10:50:26.049-05:002019-11-20T10:50:26.049-05:00I made squash soup for the first time about a week...I made squash soup for the first time about a week ago. Used the crockpot and it was super easy and super yummy! Congrats on your next book coming out in March!!! :)Kim Heniadishttps://www.blogger.com/profile/01435782150506131908noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-77285730285662280822019-11-20T05:38:57.653-05:002019-11-20T05:38:57.653-05:00Your recipe sounds wonderful. Did you use an imme...Your recipe sounds wonderful. Did you use an immersion blender to make the soup smooth? I haven't read the Castle Bookshop series yet. I think I need to go and look for it! Renee - rwilson@ws4r.comAnonymousnoreply@blogger.com