tag:blogger.com,1999:blog-4309470395783938361.post1748066915042174771..comments2024-03-28T10:20:16.565-04:00Comments on Mystery Lovers' Kitchen: Belgian Endive with Asparagus in a Creamy Sauce @LucyBurdetteKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4309470395783938361.post-35826219179775456502022-06-03T06:58:05.608-04:002022-06-03T06:58:05.608-04:00You're welcome Linda. I hope you enjoy the dis...You're welcome Linda. I hope you enjoy the dish as much as we did.Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19184298676717661432022-06-03T06:57:11.197-04:002022-06-03T06:57:11.197-04:00thanks so much Libby!thanks so much Libby!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8782067842434852792022-06-02T19:26:26.898-04:002022-06-02T19:26:26.898-04:00Julia Child's show was the first cooking show ...Julia Child's show was the first cooking show I watched when cooking became an interest for me after I was married in 1966. She made French dishes look doable! I've ordered endive in restaurants but have never had it at home or prepared as richly as this recipe does it. Looking forward to trying it. Thank you for sharing.Lindahttps://www.blogger.com/profile/13737678330850288224noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44263629049492706852022-06-02T09:45:18.680-04:002022-06-02T09:45:18.680-04:00Very elegant! Nicely done.Very elegant! Nicely done.Libby Doddnoreply@blogger.com