tag:blogger.com,1999:blog-4309470395783938361.post1706344673249968987..comments2024-03-28T12:49:11.920-04:00Comments on Mystery Lovers' Kitchen: Pumpkin Bundt CakeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4309470395783938361.post-41279752830562411972016-12-17T17:07:21.863-05:002016-12-17T17:07:21.863-05:00Hi Kerstin, I would imagine 30-35 minutes, but it ...Hi Kerstin, I would imagine 30-35 minutes, but it would depend on the size of your loaf pan. If it were me, I would check on them at 20 minutes, which will probably be too early, then give them more time. Check with a cake tester (bamboo stick) to see if they're done. Good luck!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85913598253851247382016-12-17T16:39:57.871-05:002016-12-17T16:39:57.871-05:00I'd like to bake this in loaf pans instead of ...I'd like to bake this in loaf pans instead of a bundt pan. Any suggestions for bake time?<br /><br />Thank you.Kerstinhttps://www.blogger.com/profile/08951722183932490256noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8362758170103921752016-12-17T16:37:02.217-05:002016-12-17T16:37:02.217-05:00I'd like to bake this in loaf pans instead of ...I'd like to bake this in loaf pans instead of a bundt pan. Any suggestions for bake time?<br /><br />Thank you!Kerstinhttps://www.blogger.com/profile/08951722183932490256noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58403113858826123892016-12-17T16:35:43.743-05:002016-12-17T16:35:43.743-05:00I'd like to bake this in loaf pans instead of ...I'd like to bake this in loaf pans instead of a bundt pan. Any suggestions for bake time?<br /><br />Thank you.Kerstinhttps://www.blogger.com/profile/08951722183932490256noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-60636861396916770192016-11-08T17:17:53.378-05:002016-11-08T17:17:53.378-05:00Making this next - I love the sugar dusting the pa...Making this next - I love the sugar dusting the pan!Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16051422453215434992016-11-07T21:14:05.178-05:002016-11-07T21:14:05.178-05:00looks yummy. love the sugar instead of flour in th...looks yummy. love the sugar instead of flour in the pan thing. will be trying that one for sure. cannot wait for the new release!Anonymoushttps://www.blogger.com/profile/11806151679564881115noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-32483593406862872422016-11-07T18:03:17.136-05:002016-11-07T18:03:17.136-05:00Looks delicious!! Thanks! ~ DarylLooks delicious!! Thanks! ~ DarylDaryl a.k.a. Averyhttps://www.blogger.com/profile/14382135011740742170noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-43634237923408361882016-11-07T17:36:34.408-05:002016-11-07T17:36:34.408-05:00Oh Krista - what a delicious and moist looking cak...Oh Krista - what a delicious and moist looking cake. I am going to have to make a mad dash to the grocery store to get the pumpkin, because when I was there yesterday they only had a handful of cans left, and I just grabbed enough to make a Bourbon Pumpkin Cheesecake. Keep your fingers crossed that I can get my hand on one 15-OZ can -- I knew I should have bought more!Celia Fowlerhttps://www.blogger.com/profile/02138257308552361041noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-71103890947753796322016-11-07T14:21:53.173-05:002016-11-07T14:21:53.173-05:00LOL! That's always the problem, isn't it?LOL! That's always the problem, isn't it?Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81528753001943486252016-11-07T13:07:07.667-05:002016-11-07T13:07:07.667-05:00I had never heard of using sugar instead of flour ...I had never heard of using sugar instead of flour to keep the cake from sticking. What a neat idea. Now if I can just remember to try it. . .<br />Pat<br />patdupuy@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-13883832208842113302016-11-07T11:30:08.108-05:002016-11-07T11:30:08.108-05:00Kim, I haven't had cake stick to a Bundt pan s...Kim, I haven't had cake stick to a Bundt pan since I learned that trick. It works beautifully!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50012467034011601772016-11-07T11:29:05.996-05:002016-11-07T11:29:05.996-05:00You absolutely could, Leslie! Excellent idea.You absolutely could, Leslie! Excellent idea.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-2819662947195435862016-11-07T11:28:34.180-05:002016-11-07T11:28:34.180-05:00Ohhh! I'm sure it would be delicious!Ohhh! I'm sure it would be delicious!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19845285178520296432016-11-07T10:29:14.966-05:002016-11-07T10:29:14.966-05:00I love your tip about using sugar instead of flour...I love your tip about using sugar instead of flour to keep the cake from sticking to the pan! I'll be doing that from here on out!Kimhttps://www.blogger.com/profile/09881445759321752649noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33279904102414173012016-11-07T09:48:07.194-05:002016-11-07T09:48:07.194-05:00Hey, this even has me, a non cake eater, smacking ...Hey, this even has me, a non cake eater, smacking my lips! You could also substitute a nice pumpkin pie spice blend for the cinnamon and nutmeg, for a double dose of fall!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73179607068496286952016-11-07T09:46:58.274-05:002016-11-07T09:46:58.274-05:00A cream cheese icing might also be good with this ...A cream cheese icing might also be good with this wonderful cake. rebarger@bellsouth.netnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16261010700581999772016-11-07T09:25:55.678-05:002016-11-07T09:25:55.678-05:00Good point, Libby. I didn't even think about t...Good point, Libby. I didn't even think about that!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61239558182952258182016-11-07T09:24:58.343-05:002016-11-07T09:24:58.343-05:00I love dark brown sugar. The molasses in it adds t...I love dark brown sugar. The molasses in it adds to the richness of flavor.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75770876101041900392016-11-07T09:06:54.761-05:002016-11-07T09:06:54.761-05:00The dark brown sugar also adds some moisture.
Lip ...The dark brown sugar also adds some moisture.<br />Lip smacking good!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46675684912187724362016-11-07T08:43:49.901-05:002016-11-07T08:43:49.901-05:00I bet the dark brown sugar adds to the overall tas...I bet the dark brown sugar adds to the overall taste too, I like experimenting with it over the light. Looks yummy! Can't wait for the next visit to Wagtail, thanks for sharing the recipe.holdenjhttps://www.blogger.com/profile/04563239351498816805noreply@blogger.com