tag:blogger.com,1999:blog-4309470395783938361.post1579072795056411904..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Chicken Francese #Recipe @PegCochranKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-38274222477554376502018-08-19T18:27:26.644-04:002018-08-19T18:27:26.644-04:00Yummm. That looks so good.Yummm. That looks so good.Katreaderhttps://www.blogger.com/profile/15819244112918562869noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-63948678534834649062018-08-18T16:28:56.309-04:002018-08-18T16:28:56.309-04:00That sauce does sound yummy.That sauce does sound yummy.Jana Leah Bhttps://www.blogger.com/profile/07492395947508454607noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20737961176901452662018-08-18T13:22:22.459-04:002018-08-18T13:22:22.459-04:00This looks really tasty.
The pounding tenderizes, ...This looks really tasty.<br />The pounding tenderizes, but it also helps make them an even thickness for cooking.Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84130284880815599932018-08-18T10:29:48.764-04:002018-08-18T10:29:48.764-04:00I always cut butter way back in recipes too.I always cut butter way back in recipes too.SandyG265https://www.blogger.com/profile/09063871775065822845noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18059873966923000202018-08-18T10:06:51.923-04:002018-08-18T10:06:51.923-04:00The leftovers were good, too!The leftovers were good, too!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9319720849982963882018-08-18T08:30:27.554-04:002018-08-18T08:30:27.554-04:00The recipe sounds delicious.The recipe sounds delicious.Chrishttps://www.blogger.com/profile/01402191180510435706noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58899117291756259122018-08-18T07:46:38.564-04:002018-08-18T07:46:38.564-04:00Thanks for the recipe!Thanks for the recipe!Debhttps://www.blogger.com/profile/09143148977563130567noreply@blogger.com