tag:blogger.com,1999:blog-4309470395783938361.post1339801255446680545..comments2024-03-28T17:15:05.903-04:00Comments on Mystery Lovers' Kitchen: Maple Syrup Roasted Brussels SproutsKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-61359056116183600112014-03-21T21:34:39.818-04:002014-03-21T21:34:39.818-04:00If they're also crazy for maple syrup, then I ...If they're also crazy for maple syrup, then I think they'll love it! And it's sooo easy!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18699849580712524352014-03-21T15:09:02.483-04:002014-03-21T15:09:02.483-04:00My family is crazy for brussel sprouts Krista--wil...My family is crazy for brussel sprouts Krista--will have to try this recipe!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1689743551489609582014-03-21T14:50:08.125-04:002014-03-21T14:50:08.125-04:00Releases bitterness? Can't say that I've n...Releases bitterness? Can't say that I've noticed. I'll have to do a taste test and find out!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69163120395281354702014-03-21T14:49:21.924-04:002014-03-21T14:49:21.924-04:00LOL, Libby. I know what you mean. It's hard to...LOL, Libby. I know what you mean. It's hard to overcome those childhood dislikes. One of these days I plan to make something I hated as a kid but all my friends think it sounds wonderful. I'll post it when I finally make it.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91846122476598518092014-03-21T10:59:18.878-04:002014-03-21T10:59:18.878-04:00Love Brussels sprouts, almost any way, but most es...Love Brussels sprouts, almost any way, but most especially prepared so they get a little crispy on the edges, then sprinkled with sea salt. Mmm.<br /><br />I've read that cutting the sprouts in half also releases the bitterness. Have any of you also heard such a thing? No idea if it's true, though. Karen in Ohionoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19875265987534646372014-03-21T09:26:06.219-04:002014-03-21T09:26:06.219-04:00I am not a Brussels sprout lover. Guess there wer...I am not a Brussels sprout lover. Guess there were too many cooked-to-death sprouts in my childhood.<br />Perhaps it is time to be brave and try making my own. This could be the place to start.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-43831309273065261372014-03-21T08:59:26.136-04:002014-03-21T08:59:26.136-04:00Cleo, it was fun figuring it out. We snarfed all t...Cleo, it was fun figuring it out. We snarfed all those less than perfect Brussels sprouts. Hope you and Marc have a great weekend, too.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23976024414699461392014-03-21T08:09:20.489-04:002014-03-21T08:09:20.489-04:00Krista - You are so right about roasting. It looks...Krista - You are so right about roasting. It looks easy, but it's a tricky business. This is a Keeper recipe, and it's maple syrup season so you're right *in season* with that amazing flavor. Have a great weekend!<br /><br />~ Cleo Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.com