tag:blogger.com,1999:blog-4309470395783938361.post1337290575523365597..comments2024-03-27T12:53:59.262-04:00Comments on Mystery Lovers' Kitchen: Garlic Fried Rice #recipe by Mia P. Manansala @MPMtheWriterKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4309470395783938361.post-82259930192788715112021-08-04T23:26:20.000-04:002021-08-04T23:26:20.000-04:00I am always looking for ways to use leftover rice,...I am always looking for ways to use leftover rice, this sounds like it will make for tasty leftovers!Anonymoushttps://www.blogger.com/profile/17457962174470917941noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-77337900501797394572021-08-04T20:28:40.444-04:002021-08-04T20:28:40.444-04:00A good garlic-butter sauce will get me to try just...A good garlic-butter sauce will get me to try just about anything. Thanks for commenting, Lynn! Hope you enjoy the recipe.Mia P. Manansalahttps://www.blogger.com/profile/10769140102638604922noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73833378444373325352021-08-04T20:27:45.487-04:002021-08-04T20:27:45.487-04:00Hey Leslie! I agree, the simplicity is key--no hav...Hey Leslie! I agree, the simplicity is key--no having to chop and prep all those ingredients so early in the morning. It's honestly great with just an egg and bit of hot sauce.Mia P. Manansalahttps://www.blogger.com/profile/10769140102638604922noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17502084273204780652021-08-04T19:41:45.121-04:002021-08-04T19:41:45.121-04:00Hi Kim! I know not everyone loves garlic the way I...Hi Kim! I know not everyone loves garlic the way I do, so I'm usually careful to include a note stating that the garlic is attuned to my tastes, so adjust the recipe accordingly. This recipe still works well if you replace the garlic with a few scrambled eggs and a bit more salt and pepper.Mia P. Manansalahttps://www.blogger.com/profile/10769140102638604922noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21541011924430237242021-08-04T19:39:14.231-04:002021-08-04T19:39:14.231-04:00I taught English in South Korea for three and a ha...I taught English in South Korea for three and a half years, and I absolutely LOVE how much garlic they use in their cuisine. Hope you give this a try!Mia P. Manansalahttps://www.blogger.com/profile/10769140102638604922noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-74444691997626516402021-08-04T19:37:32.478-04:002021-08-04T19:37:32.478-04:00Haha that's how I calculate garlic as well! Th...Haha that's how I calculate garlic as well! Thanks, Molly.Mia P. Manansalahttps://www.blogger.com/profile/10769140102638604922noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18873131538199162732021-08-04T16:50:47.420-04:002021-08-04T16:50:47.420-04:00We're garlic lovers, too! My Sicilian mother t...We're garlic lovers, too! My Sicilian mother taught me to cook at an early age, and part of my kitchen "jobs" was to chop garlic with other veggies and aromatics for meals, and poke holes in roasts and meat and add garlic along with stuffing artichokes & making sauces. My world-traveler Cajun dad would never have gotten me to try escargot if it weren't for my first trip to Lynn in Texashttps://www.blogger.com/profile/01510679344007513474noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86056693606444477352021-08-04T14:27:11.685-04:002021-08-04T14:27:11.685-04:00Oh yum, does this sound great! I make fried rice a...Oh yum, does this sound great! I make fried rice a lot, but I love the simplicity--and garlicyness! (is that even a word? Well it should be)--of this recipe! Leslie Karsthttps://www.blogger.com/profile/15779717365273916569noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-200156512276712752021-08-04T13:04:01.430-04:002021-08-04T13:04:01.430-04:00Not a garlic fan.Not a garlic fan.kim hansenhttps://www.blogger.com/profile/12951846304316134717noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-74171664434729871442021-08-04T12:35:07.542-04:002021-08-04T12:35:07.542-04:00Sounds great.
My son loves garlic. Even as a litt...Sounds great.<br />My son loves garlic. Even as a little boy he would eat heavily flavored foods like pasta with garlic oil and garlic bread. So much so that the next day his body smelled like garlic! At age two!<br />He IS Korean and they are known as the garlic eaters, so I guess it's in his one of the twists in his DNA.Libby Doddnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56497444300250921932021-08-04T11:17:53.524-04:002021-08-04T11:17:53.524-04:00We're garlic fiends, too, Mia. If a recipe cal...We're garlic fiends, too, Mia. If a recipe calls for three cloves, we count out five or six or seven and ask each other, "this is three, isn't it?" The answer is always, "Yep." Thanks for another great recipe.Molly MacRaehttps://www.blogger.com/profile/07755143318141885327noreply@blogger.com