tag:blogger.com,1999:blog-4309470395783938361.post1175998768215206842..comments2024-03-18T18:48:41.267-04:00Comments on Mystery Lovers' Kitchen: Seafood Stew from The Little KitchenKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-72983486166229246392016-12-03T11:23:28.606-05:002016-12-03T11:23:28.606-05:00Love seeing your posts from Ireland! My daughter a...Love seeing your posts from Ireland! My daughter and the other AP US History and AP World Hsitory students are going to Ireland in May. Unfortunately we're not going to Skibberreen. I'm just happy to see any of Ireland!! Thanks for sharing this recipe! JennDianhttps://www.blogger.com/profile/14681816608619607919noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52528703327256701572016-12-03T09:25:57.397-05:002016-12-03T09:25:57.397-05:00Loving your posts about Ireland so much, Sheila. I...Loving your posts about Ireland so much, Sheila. I am truly enjoying my armchair travel. <br />Cynthiaceblainhttps://www.blogger.com/profile/16192522179238414380noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81846085492377544332016-12-03T05:16:30.385-05:002016-12-03T05:16:30.385-05:00I debated about adding a bit of smoked salmon, but...I debated about adding a bit of smoked salmon, but I just ate it instead. Sure, you can add whatever you like!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19119316876990761202016-12-03T05:15:08.891-05:002016-12-03T05:15:08.891-05:00I had to add a potato masher to my limited collect...I had to add a potato masher to my limited collection of tools, but hey, it's Ireland! The potatoes there have names like "Rooster" and they come in washed and unwashed (complete with dirt!) packages.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-184145638891767382016-12-03T05:13:26.808-05:002016-12-03T05:13:26.808-05:00My husband declared the recipe a keeper, if that h...My husband declared the recipe a keeper, if that helps (we had enough for two meals, and it reheated well).Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42761164899065610232016-12-03T05:12:30.031-05:002016-12-03T05:12:30.031-05:00Probably. Blend the cornstarch with a little liqui...Probably. Blend the cornstarch with a little liquid, and just keep stirring as you add it to the sauce to avoid lumps! But it shouldn't change the flavor.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9416829593889035742016-12-02T15:57:16.861-05:002016-12-02T15:57:16.861-05:00Basic British fish pie, so common that it is sold ...Basic British fish pie, so common that it is sold ready-made in supermarkets there to heat-and-eat. If making it at home I usually add a handful of small shrimp/prawns to the fish, or replace the salmon with smoked haddock for a tasty variation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-64775446025510863852016-12-02T14:12:35.924-05:002016-12-02T14:12:35.924-05:00I think this is the love child of a shepherd's...I think this is the love child of a shepherd's pie and a seafood chowder!<br />Lovely. What fun to put the potatoes on top, rather than in the chowder.<br />We are going to be getting such wonderful tales from your "new" cottage!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76915140322873821182016-12-02T12:12:03.879-05:002016-12-02T12:12:03.879-05:00Love the kitchen and thank you for posting this on...Love the kitchen and thank you for posting this on a Friday it is perfect!ptclaytonhttps://www.blogger.com/profile/13944299021339268933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22497089651504373382016-12-02T11:24:36.166-05:002016-12-02T11:24:36.166-05:00Love your little kitchen! And anything with mashed...Love your little kitchen! And anything with mashed potatoes on it has my vote!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3638758271764902742016-12-02T09:06:13.126-05:002016-12-02T09:06:13.126-05:00You're having so much fun! I love your little ...You're having so much fun! I love your little kitchen. Curious recipe. It never would have occurred to me but I can imagine that it's very tasty!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59194248586945958652016-12-02T04:15:21.784-05:002016-12-02T04:15:21.784-05:00I'm trying to cook lighter. Would a cornstarch...I'm trying to cook lighter. Would a cornstarch slurry thicken up the liquid instead of the flour and butter?SandyG265https://www.blogger.com/profile/09063871775065822845noreply@blogger.com