This recipe comes straight from Sifting Through Clues, which comes out next week. As many of you know, my protagonist Jenna and others in the series comment on the recipes at the end of each book. Here to comment on this one is Jenna.
Hi. I love Indian spices, particularly the flavor of curry. Adding curry to this delicate sandwich adds just the right amount of zing. Katie taught me how to make the perfect hard-boiled egg. She heats up the water to boiling and, using tongs, sets each room-temperature egg into the water. If you don't use room-temperature, they will probably crack. Katie leaves it boiling (on medium heat) and cooks the eggs for 10 minutes. Then she removes the eggs with tongs and sets them in a bowl to cool. Voilà. Done. The shell comes off without a mess. The yolk is a perfect yellow color.
*
Enjoy.
Curried Egg Salad Tea Sandwiches
(Makes 16 sandwiches)
6 hard-boiled eggs, chopped coarsely
1/3 cup mayonnaise
2 teaspoons curry powder
salt and pepper to taste
(*for a nice change up, use white pepper)
8 slices white bread
2 cups shredded iceberg lettuce
In a medium bowl, mash the eggs, mayonnaise, and curry
powder together. Season with salt and pepper to taste.
Spread the egg mixture over half of the bread slices. Top with a small amount of lettuce on each
sandwich, then the remaining bread slices.
Cut the crusts from the bread.
Cut each sandwich into four triangles.
By the way, don't miss all the fun I'm having on my Facebook Author page and during my blog tour. There are theme-box giveaways on Facebook and a grand prize on the tour, which includes interviews, recipes, and more. Have fun. Tell a friend.
Here are links to both:
BLOG TOUR:
THEME BOX #2 ON FACEBOOK:
SIFTING THROUGH CLUES buy link
The latest Cookbook Nook Mystery (#8), available in trade paperback and e-book.
What's it about?
Book clubs from all over have descended on Crystal Cove to
celebrate the library’s Book Club Bonanza week, and Jenna Hart has packed the
Cookbook Nook with juicy reads and tasty cookbooks. But she’s most excited about
spending an evening with the Mystery Mavens and their moveable feast, when they
will go from house to house to share different culinary treats and discuss the
whodunit they’re all reading. It’s all good food and fun for the savvy armchair
detectives, until one of the members of the group is found murdered at the last
stop on the tour.
As if that weren’t enough to spoil her appetite, Jenna discovers
that all the evidence points to her friend Pepper as being the guilty party.
And with Pepper’s chief-of-police daughter too close to the case to be
impartial, Jenna knows she’ll have to step in to help clear her friend’s name
before a bitter injustice sends her to jail. Sifting through the clues, Jenna
unearths any number of possible culprits, but she’ll have to cook up a new way
to catch the killer before Pepper’s goose is cooked.
Includes tasty sweet and savory recipes!
SAVOR THE MYSTERY!
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Daryl and Avery on Facebook
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Plus check out my website
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A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery.
Can Mimi prove her chef innocent before the chef gets dusted?
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A DEADLY ÉCLAIR, the 1st French Bistro Mysteries, in all formats.
Can
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SIFTING THROUGH CLUES, the 8th Cookbook Nook Mystery.
Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before her friend Pepper’s goose is cooked.
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WREATH BETWEEN THE LINES, the 7th Cookbook Nook Mystery.
Jenna Hart is busy decking
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GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
GIRL ON THE RUN, a stand-alone suspense.
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It is always surprising how something so simple can be so very great. Love the addition of curry!
ReplyDeleteLil, my girlfriend was a taste tester and loved the curry! ~ Daryl
DeleteThe recipe looks yummy! Thanks so much for all the giveaways. I hope the tour, interviews and release go well. I can’t wait to read it!
ReplyDeleteKara, I hope it all goes well, too. Crossing my fingers. ~ Daryl
DeleteSomehow I missed this yesterday!
ReplyDeleteYou are ready for a proper tea with the egg salad and crust-less bread.
The curry is a great touch.
Lovely.
Making this soon, and ready for the book.
ReplyDelete