Showing posts with label turkey green chile casserole. Show all posts
Showing posts with label turkey green chile casserole. Show all posts

Wednesday, December 2, 2009

Again with the turkey!

You've had turkey sandwiches, turkey pot pie,
turkey salad and turkey a la king and you still
have leftover turkey. Well, pull that bag of
chopped up breast meat out of the freezer,
because we're going to finish it off with a turkey
enchilada casserole!

This is a fave at our house.
It's fast, easy and tasty!


2-3 cups chopped turkey (or chicken meat)
3 cups shredded cheddar cheese
1 can diced green chiles
1 package corn tortillas (12)
1 can enchilada sauce
1 can sliced black olives


In a large bowl mix together the turkey, 2 cups of the
cheese and the green chiles. Take a corn tortilla and
hold it flat in one hand while you spoon two heaping
tablespoons of the mixture down the middle of the
tortilla. Roll it closed and place in a medium sized
baking dish. Continue filling and rolling tortillas until
the casseroledish is full and all of the mixture is used.
Pour the enchilada sauce over the top and sprinkle on
the remaining cup of cheese and the black olives.
Bake at 350 for 25 minutes. Let sit for 5 minutes
before dishing.


Jennifer McKinlay

March 2010

aka Lucy Lawrence

Sept 2009

April 2010

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for our next Secret Ingredient cooking
contest! Come on, try and stump us!!!