Summer fruits make the best desserts, don't they?
I know this is a recipe blog, but for ease, health, and pleasure it's hard to top a simple bowl of strawberries with whipped cream, or a juicy slice of watermelon with the tiniest bit of salt, or....
to dress up that summer peach and
serve it as an elegant dessert.
absolute ambrosia to eat...
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Sopapillas from Tortillas
coconut oil, but you can also use olive oil, or your favorite oil,
butter, lard, or vegetable shortening - see my note below)
- 1 Tablespoon cinnamon mixed with - 2 teaspoons sugar
When the oil is hot (or the butter melted), place the tortilla in the pan. Allow it to heat up (15 to 20 seconds), then flip it and wait patiently for the tortilla to bubble up. (See my photos below.) If it does not bubble up, you need to increase the heat and keep waiting. Then flip it one more time to finish cooking and remove it from the pan. Slip it on the plate, drizzle it with raw honey, and sprinkle it generously with cinnamon sugar. Use a pizza cutter to slice it into sections.
|Chocolate Ricotta Muffins, |
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