Showing posts with label rice perlo. Show all posts
Showing posts with label rice perlo. Show all posts

Wednesday, January 12, 2011

Rice Pileau (Also Pilau. And Perlo. And Pilaf…)

RileyAdamsFoodBlogPostpic_thumb_thumb[3]As I write this, the children have a day off from school because of the snow and ice in our area. They’re having a blast playing with their friends. Their faces are red with the cold and they’re hungry all the time! What kind of food am I cooking for them? Something hot and filling, of course. Something like Southern-style pilaf, or rice pileau. (Also spelled pilau and perlo.)

A South Carolinian will most likely pronounce this recipe ‘perlo,’ as I do, since I grew up in SC. Non-Southerners would know a variation of the dish as pilaf (although your version likely doesn’t have pork in it.)

I do know that pileau was a popular one-pot dish for the Gullah people (they speak an English-based Creole with words of African origin, as well) in the Sea Island areas of South Carolina and Georgia.



2.5 to 3 pounds of country style bone in pork ribs
3 cups rice
6 cups of the RESERVED broth created from boiling the ribs


pileau2Fill one large pot with water, add pork ribs, and 1 Tablespoon salt (or to taste)

Boil until the meat falls off the bone, approximately an hour and a half
Strain the meat and cool on a plate.
RESERVE the broth the meat is cooked in
Once meat is cool separate the meat from the bones and fat.
Discard bones & fat.
Shred meat into bite sized pieces and add meat to the pot.
Add 6 cups of the broth from boiling the meat back to the pot.
Bring to a boil
Add 3 cups of rice
Add 1 Tablespoon salt (or to taste)
Add pepper to taste

pileau3Cover the pot and simmer until rice is fluffy and done. Approximately 40 minutes.

Hope you’ll enjoy it! And…stay warm!

Delicious and Suspicious (July 6 2010) Riley Adams
Pretty is as Pretty Dies –Elizabeth Spann Craig

Be sure to enter Julie’s contest to celebrate her new release!

Julie says:

This one is for all you fast readers out there who devour books

as fast as you get your hands on them!

I want to send one lucky winner a $10 bookstore gift certificate.

How to win it?

Simply email me JulieHyzy (at) gmail (dot) com -- put CHARACTER or CONTEST in the subject. In the body of your email, answer a question (or two):

1) Who is your favorite *new* character in Buffalo West Wing?

2) Why is he/she your favorite of the newbies?

(I really love to know how readers relate to new characters, so this is enormously helpful for me!)

Answer one question, you're entered once. Answer both, you're entered twice.

It's that easy.

There's no right or wrong answer. The winner will be chosen at random. No matter which of the newbies you love (or love to hate), just providing an answer gets you in the running. (BTW, there's one character we haven't seen since book #2. If he's your favorite, that's fine too.)


I will announce the winner sometime on Friday, January 14, 2011

I'll announce a winner a week from today. So many of you have emailed to let me know they've already read it, so I thought this would be a perfect way to pick your brains before I start book #6 (#5, as yet unnamed, is done).

Thanks in advance, and happy reading!