Showing posts with label mini lemon tarts. Show all posts
Showing posts with label mini lemon tarts. Show all posts

Saturday, April 7, 2012

Charmed Mini Lemon Tarts (And Optional Easter Tarts)

Ella Mae, the heroine of the upcoming Charmed Pie Shoppe series, is a big fan of the lemon. The bright yellow of its skin, the clean scent of its fruit, and the millions of delicious recipes one can make with this citrus make it one of her all-time favorite ingredients.

Now that the spring sunshine has made itself known, you might be ready for a light, sunny dessert. Try these easy, creamy, lemony tarts and you'll feel warm and bright right on down to your toes!

Charmed Mini Lemon Tarts

5 ounces of cream cheese at room temperature

3/4 cup granulated sugar

2 large eggs

1/2 cup freshly squeezed lemon juice (requires 3 large lemons)

1 tablespoon grated lemon zest

2 packages mini graham cracker tart crusts (for a total of 12 mini tarts)


Preheat oven to 350 degrees.

Using a stand mixer or food processor blend cream cheese until smooth. Add the sugar. Once the sugar is completely mixed into the cream cheese, add the eggs. Next, add the lemon juice and zest and process until completely blended and smooth. Spoon the mixture into the individual tarts, filling to the top. Bake the mini tarts approximately 15 minutes or when filling is set. Let cool and top with berries, whipped cream, a sprig of mint, or a piece of lemon cut into a small triangle.

To make cute spring bird’s nests, use food coloring to dye the tart filling before baking. After the tarts cool, use shredded coconut or chocolate shavings as the “nest” and add jellybean “eggs.” These are sure to brighten any table!

What's your favorite lemony food?