Showing posts with label holiday meal. Show all posts
Showing posts with label holiday meal. Show all posts

Saturday, November 12, 2011

Announcing: The MLK Easy Holiday Meal!

We’ve entered the holiday season and those of us at Mystery Lovers’ Kitchen would like to make your holiday a little easier and a little more delicious! How? Well, we’ve come up with an easy holiday menu for you and will post a dish each day over the next week so that you don’t have to come up with your own. Here’s what we’ve cooked up for you:
Sweet Potato and Pear Soup
Turkey Cutlets
Seitan Pot Pie
Corn Casserole
Holiday Salad with Cranberry Vinaigrette and Poinsettias (drinks)
Apple Chutney

And true to the style of my Pies & Prejudice heroine, Ella Mae, we’ll assume that life is short and we should therefore start with dessert, so here's the Charmed Ginger Maple Apple Crumble Pie!

1 Charmed Pie Dough (or, if you don’t want to make your dough from scratch, use a Pillsbury crust with the Charmed Egg Wash)

6 cups of peeled and chopped apples (pick your favorites or substitute Bartlett pears for the apples)
1 ½ tablespoons of cornstarch
1/2 teaspoon of salt
1/4 cup of packed brown sugar

1/4 cup of pure Grade A maple syrup
1 tablespoon of lemon juice
1 teaspoon of lemon zest
1/2 teaspoon of ground ginger
Crumble Topping Ingredients

2/3 cup flour
1/2 cups old-fashioned oats
1/2 cup packed dark brown sugar
1/3 cup cold butter, cut into small pieces
1 Roll out pie dough and place in a 9 1/2-inch deep-dish pie dish Put in the freezer to set.
2 Preheat the oven to 400 F. Place the chopped apples in a large bowl with the cornstarch, ginger, brown sugar, maple syrup, lemon juice, and lemon zest. Toss well using your fingers.

3 Place the apple mixture into the pie dish. Place the pie into the center oven rack and bake for 45 minutes.
4 While baking take all the Oatmeal Crumb Topping ingredients and place them in a bowl. Using the pulse button on your food processor mix the ingredients until large crumbs form. Refrigerate until use.

5 After the 45 minutes are up remove pie and reduce heat to 375F.
Sprinkle the crumb topping evenly over the pie and bake for another 15 minutes. Cool on a wire rack for at least one hour. (I couldn't wait and my piece fell apart as you can see from the photo). Serve with a scoop of vanilla ice cream.
What's your favorite holiday dessert? Post a comment and you could win this month's hot chocolate themed prize! (see photo of tea towel and hot cocoa sampler)