Showing posts with label easy cornbread. Show all posts
Showing posts with label easy cornbread. Show all posts

Wednesday, November 16, 2011

Easy Cornbread for Thanksgiving from Riley Adams

Cornbread 003Fall is one of my favorite times of the year and Thanksgiving is one of the main reasons. It’s such a great time to reconnect with friends and family.

And the food is pretty amazing, too! Although getting everything cooked and ready at once can be a challenge for me. Sometimes I forget where I left off with a recipe or what I should be stirring or checking on!

Bread is usually what gets forgotten while I’m focusing attention on theRileyAdamsFoodBlogPostpic_thumb_thumb[3] turkey and sides. With this easy cornbread, though, I have a harder time forgetting about it. Maybe that’s because it’s in a casserole dish and needs longer to cook than just warm-and-serve rolls. At any rate, it’s a tasty addition to the Thanksgiving table. And a very moist cornbread.

One caveat—if you’re feeding a crowd, you may want to double this recipe. Cornbread 005

Easy, Corny Cornbread

1 cup cornmeal
2 beaten eggs
1 cup milk
1 large can of cream-style corn
1/4 cup vegetable oil
1 finely-chopped medium onion
8 oz. shredded sharp Cheddar cheese

Preheat oven to 350 degrees. Grease a casserole dish. Combine all ingredients except the cheese. Pour half the batter into the greased dish, then sprinkle cheese on the top of the batter. Add the remaining batter on top. Bake at 350 degrees for 40 minutes.mlk blog1

Hope you’ll all have a wonderful Thanksgiving! --Riley/Elizabeth
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cookies-milkTo enter, send your favorite recipe to Krista (KristaDavis at KristaDavis dot com).

We'll choose 10 finalists, recipes that we'll bake and post here on the blog.

Then you, our readers, will choose the overall winner who will win a fabulous collection of cookie decorating supplies!