Showing posts with label company lunch. Show all posts
Showing posts with label company lunch. Show all posts

Tuesday, September 9, 2014

Out-of-the-Doghouse Egg Salad @LucyBurdette #recipe


Tonka is worried

LUCY BURDETTE: Ruh-oh, your husband invited company for lunch but there's not a cold cut or a can of tuna to be had in the fridge or the larder. He's in the dog house for sure...


Not to worry--yummy egg salad to the rescue! (This recipe makes 3-4 sandwiches, depending on how high you heap the filling.)

 



Ingredients

4 hard-boiled eggs
8-10 stuffed olives
1 heaping tablespoon fresh dill
1 heaping tablespoon mayonnaise

1 teaspoon Dijon mustard


Bring water with eggs to boil, turn this down to a simmer and cook for 10 minutes. Cool the eggs in the same pan.












Meanwhile, slice the olives, and snip the dill.











 Peel and halve the eggs and place them in a bowl with the olives and dill.










Mash with a pastry cutter until you like the texture.









Mix in mayo and mustard, add a couple twists of fresh black pepper. Serve on toast with a little salad or some fruit on the side for garnish.





Voila! Everybody's happy and it even looks like you were expecting them:).

 And John's out of the dog house--phew!




 


MURDER WITH GANACHE, the fourth Key West mystery, is in stores now. DEATH WITH ALL THE TRIMMINGS will be here in time for Christmas stockings! (December 2)

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