Showing posts with label coffee break. Show all posts
Showing posts with label coffee break. Show all posts

Tuesday, September 12, 2017

Double-Chocolate Brownie Muffin Therapy from Coffeehouse Mystery author Cleo Coyle #chocolate



Behold My Chocolate Rx!

Sometimes we need a little chocolate therapy, right? (I certainly do.) For an easy-to-make chocolate escape, I highly recommend these lusciously rich and satisfying Chocolate Brownie Muffins. 

These babies are brilliant paired with coffee, which makes them an amazing breakfast treat, afternoon pick-me-up, or quick after-dinner dessert. Trust me. These are delicious anytime. And they're incredibly easy to make. So let's get your chocolate therapy started... 


Cleo's Double-Chocolate 

Brownie Muffin Therapy


Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.

Non-bakers fear not! This is a very easy recipe to make, foolproof really, using only one bowl and a rubber spatula to stir everything up. I call it a "pantry recipe," because it makes spectacular use of a few simple ingredients that many of us often have in our kitchens. 

The result is a darn tasty cross between a double-chocolate brownie and a banana muffin. The mashed banana gives nice weight to the muffin and adds a bit of nutrition along with a subtle but lovely flavor. Combined with the peanuts (good protein) and melted chocolate chips (for the soul), this muffin’s flavor isn’t far from a chocolate-syrup drizzled banana split. Seriously, the hard part for me and my husband (after pouring our coffee) is eating only one. 

May you, too, eat with joy! 

Cleo

To download this recipe 
in a PDF document that you
can print, save, or share, 


Cleo's Easy
Double-Chocolate
Brownie Muffins 



Makes: 12 muffins

Ingredients

2 large eggs, lightly beaten with fork
2 teaspoons pure vanilla extract (do not skip!)
4 tablespoons (1/2 stick) butter, melted and cooled
2 ripe bananas, mashed well with fork (until they resemble applesauce)
1 box Devil's Food Cake Mix (I use Pillsbury Moist Supreme) 
1/2 cup semi-sweet chocolate chips (I use Ghirardelli)
1/2 cup chopped dry roasted, unsalted peanuts (or your favorite nut)

Directions: Place all ingredients into a large mixing bowl. (Be sure the melted butter is not too hot. You don't want to cook the eggs.) Mix by hand until well blended, but do not over mix. Line 12 muffin cups with paper liners and divide batter among them (filling each cup about 2/3rds full, see my photos). OR grease the cups and go naked. Bake at 350° Fahrenheit for about 20 minutes. (Do not over-bake.) Remove from oven and allow muffins to cool a bit before stripping away the paper and noshing. (No kidding...) If you try to remove the paper liners while the muffin is hot, you’ll have sticking problems. Simply allow the muffin to cool, and all will be well!


Cleo's Foodie
P H O T O S 










Click for recipe PDF.

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Eat (and read) with joy! 

~ Cleo Coyle

New York Times bestselling author of
The Coffeehouse Mysteries 


Alice and Marc in Central Park. 
Together we write as Cleo Coyle. 

Learn more about us here.
Friend us on facebook here.
Follow us on twitter here.
Visit our online coffeehouse here.


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READY FOR WHAT? 

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Our new Coffeehouse Mystery

is now a bestselling hardcover! 

Top 10 Best Mysteries 
for Book Clubs 2017

A "Most Wanted"
Mystery Guild Selection


To buy now, click links for... 


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This culinary mystery includes
more than 25 delicious recipes!
To get the Free Recipe Guide, 

CLICK HERE.



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The Coffeehouse Mysteries are bestselling
works of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
16 titles includes the added bonus of recipes. 


GET A FREE TITLE CHECKLIST
OF BOOKS IN ORDER


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for every title and news on
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Marc and I also write
The Haunted Bookshop Mysteries

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with mini plot summaries, 





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books and meet Jack Shepard, 
our PI ghost...




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